Dijonaise, horseradish sriracha aioli, tomato salad

Topped with horseradish creme, gorgonzola and shoestring potatoes

With toasted pretzel bread

Hummus and Greek salad (grape tomato, red onion, cucumber, kalamata olives, feta cheese). Served with carrots, celery, and herb baked flat bread

Carr Valley Chipotle Cheddar, mozzarella, Cuban black beans, tomatoes, pico de Gallo, sour Cream. Add chicken 5, shrimp 6, short rib 7

Tomato, basil, scallions, lemon zest, hearts of palm, blanched garlic, kalamata olive, crostini. Add GF 2.25

Roasted garlic, roma Tomatoes, mozzarella, basil, balsamic red wine reduction

Sun dried tomato pesto, parmesan, mozzarella, pancetta, balsamic red wine reduction

Mushrooms, spinach, zucchini, roasted red peppers, caramelized onions, goat cheese, mozzarella, balsamic red wine reduction