For the wine snob: Abbot’s Table honors the most fundamental form of hospitality through the ages: the meal. The Abbot’s Table traditionally provides an opportunity for fellowship with guests over food and wine. This wine, with its unique varietal diversity, is rich in red fruit notes, with balanced flavors and acidity, exuding charm and texture. It pairs beautifully with many flavors and feasts. The grapes for this wine come from our estate vineyards as well as vineyards farmed by other dedicated families in beautiful eastern Washington State.
For the rest of us: 37% Sangiovese 35% Zinfandel 18% Blaufrankish 10% Malbec, The 2019 vintage has inviting aromatics including bright red fruit and subtle herbs followed by zingy notes on the palate of pomegranate and wild strawberry with a pleasing acidity. It is light on its feet and ready to enjoy now!