Crab Cakes (GF)
Dijonaise, Horseradish Sriracha aioli, Tomato Salad
Marrakesh Express (V,GFA)
Hummus, Red Pepper Hummus, Babaganoush, Tzatziki, Vegetables, Flatbread
Mediterranean Tuna Tartare (GFA)
Tomato, basil, scallions, lemon zest, hearts of palm, blanched garlic, kalamata olive, crostini
Brie Fondue (V)
St. Rocco’s Artesian Triple Cream Brie From Michigan, Toasted Pretzel bread
Farmers Market Quesadilla (V)
Grilled zucchini, roasted red pepper, sautéed spinach, and mushrooms, Carr Valley Chipotle Cheddar, Mozzarella, Sour Cream, Pico De Gallo. Add Chicken $3, Shrimp $5, Short Rib $5
Cuban Black Bean Quesadilla (V)
Carr Valley Chipotle Cheddar, Mozzarella, Pico De Gallo, Sour Cream. Add Chicken $3, Shrimp $5, Short Rib $5
Homemade Soup - Tenderloin Steak Chili
Made Fresh Daily
Homemade Soup - Roasted Butternut Squash
Made Fresh Daily
Choice of any three artisan cheese selections
Choice of three artisan cheeses, served with baguette, honey, fruit compote, and fresh fruit. Additional cheese $5, Additional Bread $1.
Wild Boar Salami
Divinely produced in California, hand crafted, cured authentic gourmet fine natural meat blended with Mediterranean spices
Prosciutto Di Parma
400 day aged Italian ham
Peppercorn Duck Salami
Rich flavor, dry cured fermented, red wine & black peppercorn, made in a classic French style.
Duck breast cured and air dried, simply seasoned with sea salt, peppercorn and garlic.
The Everything You Love in a Chopped Salad (V, GF)
Chick Peas, Red Onion, Toasted Almonds, Diced Tomatoes, Dried Cranberries, Long Grain Brown Rice, Gorgonzola tossed with Mixed Greens. add: Tofu $3.5, Chicken $3, Salmon $5
Spinach Salad (GF)
Cage, Hormone, Antibiotic Free Chicken Breast, Dried Cranberries, Red Onion, Roma Tomato, Mandarin Oranges, Brown Sugared Walnuts, Goat Cheese
Atlantic Salmon and Orzo Pasta Spinach Salad
Kalamata Olives, Green Onions, Red Bell Peppers, Feta Cheese
Field of Greens Salad (V, GFA)
Mixed Greens, Walnuts, Grapes, Apples, Gorgonzola. Add: Tofu 3.5, Chicken 3, Salmon 5
Roasted Garlic, Roma Tomatoes, Mozzarella, Basil, Balsamic Red Wine Reduction.
The Crazy Caprese
Sun Dried Tomato Pesto, Parmesan, Mozzarella, Pancetta, Balsamic Red Wine Reduction
Mushrooms, Eggplant, Spinach, Zucchini, Roasted Red Peppers, Caramelized Onions, Goat Cheese, Mozzarella, Balsamic Red Wine Reduction.
Roasted Chicken Tikka Masala (GF)
Sautéed onion, carrot, cauliflower, snap peas and tomatoes masala, basmati rice, cilantro, lime. Just ask if you want it spicy!
Braised Short Rib (GF)
Black truffle creamy polenta, Espagnole sauce, roasted root vegetables.
Spinach, Tomato and Gorgonzola w/ Fresh Pappardelle Pasta(V)
Roasted Grape Tomatoes, Garlic, Gorgonzola Cream Sauce served w/ bread service, homemade roll, parmesan and herb oil. Add Chicken $3, Shrimp $5, Italian Sausage $3
Char Grilled Berbere Hanger Steak (GF)
Roasted scallions, blistered grape tomato, pomme puree, truffle aioli
Fresh Angel Hair Pasta w/ Creamy Pesto (V)
Served w/ bread service, homemade roll, parmesan and herb oil. Add Chicken $3, Shrimp $5, Italian Sausage $3
Rack of Lamb (GF)
Chef recommended medium-rare. Cranberry Red Wine Reduction, Garlic Herb Smashed Potatoes, Grilled Asparagus
Fresh Hand-Cut Caramelized Atlantic Salmon (GF)
Chef recommended medium-rare. Ginger-Cilantro Marinade, Molasses, Grilled Asparagus, Sesame-Soy Mushroom Wild & Brown Rice
French Cut Chicken Breast (GF)
Cipollini onions, chicken demi glace, seasonal vegetables, garlic herb smashed potatoes.
Goat Cheese Crusted Beef Tenderloin
Grilled fingerling potatoes, wilted baby spinach and arugula, green peppercorn balsamic reduction.
Flourless Chocolat Cake (GF)
Cuban Black Beans & Brown Rice
If you are concerned about the type of vegetable that we may be offering, please make sure that you call to make sure that you like the current selection! The seasonal vegetable can change daily.
Sautéed Spinach & Garlic
Roasted Rood Vegetables
Garlic-Herb Smashed Potatoes
Distinctive, finely bitter taste and a full-flavoured aroma – this is a genuine premium pilsner beer with an alcohol content of 4.8 %. Production processes enhance the traditional recipe whilst complimenting the natural unique brew that is Krombacher Pils.
Magnetron Schwarzbier Lager
Behold: Schwarzbier, the blackest of lagers. This is the one you pull out when you have a fucking point to make about the diversity of lagers. Magnetron is malty, medium-bodied, and gently hopped. The magic of lagering makes this brew rich, but mild and well-balanced.
Lagunitas 'Little Sumpin' Ale
Sneaky Smooth with a touch of what Lagunitas Brewing calls Wheatly-esque-ish-ness. Crispy Wheat and Pale Malt flavors with a Big Round & Juicy Hop Finish.
Left Hand Nitro Milk Stout
Dark & delicious. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.
Ace 'Joker' Dry Apple Cider
Ace Joker Cider is a new premium Champagne like cider produced by The California Cider Company (CCC). Light in color with a 8% alcohol content, this delicious addition to our foray of ciders can be tried on tap at our pub, Ace-in-the-Hole, or from 22oz bottles. The Joke is on us! Gluten free!
By definition, an India pale ale is hoppier and higher in alcohol than its little brother, pale ale—and we deliver in spades. One of the most well-respected and best-selling IPAs in the country.
Champagne and Sparkling
Casteller Cava Sparkling Wine, Spain
Jacquart Brut Mosaique, Champagne
A blend where Chardonnay is the dominant grape variety, giving Brut Mosaïque its freshness and delicate aromas. Pinot Noir adds structure and Pinot Meunier brings fruit. The grapes are sourced from exceptional terroirs, including the Grands Crus of the Côte des Blancs and the Montagne de Reims.
Davis Family Vineyards, Sparkling Rosé de Noir, Dutton Ranch, Russian River Valley
The 2014 Rosé de Noir is crafted from 100% Dutton Ranch Pinot Noir. After a long relationship working with the Dutton family, Guy Davis was able to secure a block of Pinot Noir that comes from an exceptionally cool spot on this already cool vineyard site.
White Queen, Chardonnay, California
Taft Street, Chardonnay, Russian River
Jean-Phillippe Fichet 2016 Bourgogne Blanc AOC
The yield here was just 28hl/ha on average and the resultant concentration is noticeable. The fruit profile is more citrus-driven than one often expects from this wine, with a hint of grapefruit and lime.
Flora Springs 'Family Select' Chardonnay, Napa Valley
This medium-bodied, beautifully textured wine shows bright fruit notes of Red Delicious apple, Meyer lemon, honeydew melon and tropical fruit layered with hints of toasty oak, vanilla, cinnamon spice and toasted almond.
Clos Du Val, Estate Chardonnay, Carneros, Napa Valley
Made exclusively using grapes from our own acclaimed Carneros estate vineyard, which we have been farming for more than four decades, this Chardonnay is a Clos Du Val favorite. Showing off a beautiful pale straw color, this Estate Chardonnay leads w/ aromas of bread dough, cotton candy and jasmine.
Otto’s Constant Dream 'OCD', Sauvignon Blanc, New Zealand
Château Sainte-Marie 'Vielles Vignes', Entre-Deux-Mers Bordeaux
Flora Springs Sauvignon Blanc, Napa Valley
The wine showed a pale straw color. Grapefruit, lemon curd, Granny Smith apple, slate and blood orange were each discernible on the nose. Apple, pithy lemon, hay, white peach, slate and hints of lime zest followed on the palate where the lime zest emerged on the finish. The wine exhibited great acid
Lucien Crochet, Sancerre, France
This wine is produced from vineyards in the village of Bué (principally the “Clos du Chene Marchand”) that are planted uniquely to clay-limestone soils known as “caillottes and griottes.” These soils yield a wine of particularly fine quality and exceptional length.
Claris, Pinot Grigio, Italy
Chehalem, Pinot Gris, Oregon
Jax Y3, Rosé, Sonoma Coast
Ken Forrester Petit, Chenin Blanc, South Africa
Chahelem, Rosé, Oregon
Chateau De Montfort, Vouvray, France
Paradigm Rosé, Merlot, Napa
"Our Rosé is made of 100% Merlot grapes from our Oakville Estate. The color is a beautiful pale salmon pink. The aromatics are clean and fresh of strawberries, honeysuckle, and pink grapefruit. Crisp acidity and flavors that match the aromas carry the wine across the palate." -Heidi Brrett
Stolpman L'Avion, 100% Roussanne, California
Nuanced “red wine drinker’s white wine”, the great tradition of age worthy L’Avion Roussanne. The new release drinks especially fresh and has evolved wonderfully over the year we’ve held it in bottle. What was mineral and oak dominated a year ago has transformed into honey suckle and sweet beeswax.
Dona Maria, Amantis Reserva Viognier, Portugal
Beautiful golden and lemon-green colour. Well integrated light French oak, with mango, orange and pear aromas. Quite silky, showing a very good balance and structure. Very nice acidity and persistent finish.
Flower Garden, Riesling, Rheinhessen
Stein 'Blauschiefer' Riesling (Dry), Mosel
Brooks “Sweet P”, Riesling, Eola-Amily Hills, Oregon
Julian Haart 2016 'Moselle' Riesling (Dry), Mosel
The wine develops a superb nose of grapefruit, lemon sorbet, cassis, smoky slate and herbs. It proves gorgeously playful and mouth-wateringly zesty on the palate and leaves a great fresh set of herbs and minerals in the fruity finish. This is utterly delicious in a direct yet stunningly elegant styl
Golden, Pinot Noir, Monterey
Martinelli, Pinot Noir, Bella Vigna, Sonoma Coast
Our Bella Vigna Pinot Noir is curated from all of our estate vineyards in the Sonoma Coast appellation, we have created an approachable appellation blend that reflects the characteristics of our family's vineyards and is still true to our Martinelli style.
Balancing Act, Cabernet, Washington
Jax Y3, Cabernet Sauvignon, North Coast
L’Ecole Cabernet Sauvignon, Walla Walla
With an elegant, old world structure, this sophisticated Cabernet shows savory aromas of bouquet garni, rose petal, and cocoa. A robust core of blackberry and plum with notes of black currant and cigar box are framed with polished tannins on a rich, harmonious finish.
Flora Springs, Cabernet Sauvignon, Napa Valley
This fruit-forward Cabernet offers up lovely aromas of blackberry jam, dark plum and boysenberry with hints of toasted spice and dark chocolate. In the mouth, lush fruit is layered with notes of brown baking spices, vanilla, dark espresso bean along with traces of fresh sage and lavender.
Stack House, Cabernet Sauvignon, Napa Valley
This Cabernet Sauvignon Stack House is an elegant sleeper selection and a terrific value from Napa Valley. This blend of 80% Cabernet Sauvignon and the rest Petit Verdot and Merlot was aged in two-thirds new French oak for almost two years prior to bottling.
Jax, Cabernet Sauvignon, Napa Valley
On the nose, this astonishing wine entices with generous aromas of blueberry and dark cherry, wild sage and lilacs. On the palate, its mouth-filling texture is perfectly balanced with bright acidity and a beautiful core of ripe fruit, followed by an incredibly persistent mineral and herbal finish.
JAX Y3 Taureau Red Blend
Stolpman, La Cuadrilla, Ballard Canyon, California
Robert Foley ‘The Griffin’
This year’s blend (aged in French oak) is Merlot, Petite Sirah, Cabernet Sauvignon, Syrah, & Petit Verdot. Aromas suggest ripe & youthfully bright red cherries & raspberries. The even mid-palate flavors of vanilla & butterscotch are framed with soft tannins that resolve in a gently gripping finish.
Dona Maria, Amantis Reserva, Portugal
This is a blend of Cabernet Sauvignon, Syrah, Petit Verdot and a little bit of Touriga Nacional. Vivid nose of bright red and black fruits with a savoury, spicy, slightly medicinal edge. The palate is dense, spicy and firm with a lovely medicinal, savoury edge. Has dense, firm tannins.
Dona Maria, Grande Reserva, Portugal
This wine, vinified with selected grapes from oldvines, is fermented in ancient marble “lagares”, using the tradicional foot-treading method. Slowly maturedin new French oak barrels for oneyear, the wine shows a dark rubycolour and a rich, wild fruit aroma, connecting with mint and spices.
2013 Alvaro Palacios "Les Terrasses" Priorat
Produced from a blend of Garnacha (55%) and Cariñena (45%), most of which is purchased from high quality fruit sources in various villages of Priorat, this is an excellent vintage of Les Terrases. Ripe and clean red fruit aromas are punctuated by notes of fennel pollen.
Domaine Bois de Boursan 'Tradition' Chateauneuf-du-Pape AOC
This wine has superb energy and an incredible length of flavor. The nose is complex, which expresses floral notes, red and black berry fruit, thyme, honey and lavender. The tannins are silky and fresh.
Fanetti Vino Nobile di Montepulciano Riserva
Notes of tobacco, licorice, cedar and red fruit on a medium bodied frame with notable detail and nuance in expression makes this a wonderfully superb wine. Laced with the hints of violets, plums and cherries this wine is extraordinarily rich, soft, and well balanced.
Barahonda Barrica, Blend, Spain
Montepeloso 'A Quo', Red Blend, Toscana
2014 Robert Sinskey “POV”, Bordeaux Red Blend, Napa Valley
Merlot, Cabernet Franc and Cabernet Sauvignon, harmonize brilliantly - like they were always meant to be together. The wine opens with floral aromas of violet and rosemary, followed by a fruit stand of aromas and flavors reminiscent of blackberry, black plum, currant and black cherry.
Mastrojanni, Rosso di Montalcino
Robert Foley, Charbono, Napa Valley
Ripe aromas suggest dried cherries, cranberries, rose petals, and a suggestion of white pepper. A gentle mid-palate with flavors of black cherry candy is framed with soft tannin and bright acidity, which provides the long, lingering finish. Beautiful and age-worthy!
La Torre. Rosso Di Montalcino DOC
Aged for 18 months in large oak casks of French origin with about 10% of the ultimate cuvée being aged in small French barrels. The vines for this wine also face full-south. One thousand or so cases of the Rosso di Montalcino are produced annually.
Julien Sunier ‘Fleurie’ Gamay, Beaujolais AOC
Raised like a great Burgundy, this seductive Fleurie is notable for its purity with a nose of violet flowers, iris, wild strawberry, and red fruis. The palate is a fresh and carries along minerality distinctive of place.
Flora Springs, Merlot, Napa Valley
This Napa Valley Merlot is a soft, supple red wine made to open in the near term. The 2013 bears a red fruit bouquet of Bing cherry and red currant mixed with white chocolate, light cedar and acacia flowers.
L'Ecole, Merlot, Columbia Valley
Grenache & Syrah
L’Ecole No. 41 Syrah, Colombia Valley, Washington
Dark, robust and spicy this harmonious Syrah shows flavors of black current, blueberry and earth through a finely textured finish.
Stolpman Estate Syrah, California
Domaine Roche-Audran ‘Cesar’, Cotes du Rhone, France (100% Grenache)
Bedrock Zinfandel, California
Davis Family Zinfandel, Russian River
This Zinfandel has the perfect character - juicy red raspberry flavors mixed with smoky plum and that great old vine spice. It is ripe but never over-ripe and full bodied and lush but not heavy and sappy. Simply delicious! (Organic)
Bonfanti, Malbec, Mendoza Argentina
Luca Malbec, Uco Valley, Mendoza
Beautiful aromas of blackberry, black licorice and spice follow through to a full body, with ultra-fine tannins and a blueberry, dark chocolate and light nut aftertaste.
Kopke 20 Year Tawney Port