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Your Place for Fine Wine & Delicious Home Made Food

Top Rated Local® Restaurant ⇢ DINE-IN OR CARRY-OUT

*Please inform your server if you have any food allergies, as our dishes may contain common allergens

*Dinner menu & cheese flights available all day

V=Vegetarian, GF=Gluten Free, GFA=Gluten Free Available

The Menu

Kitchen closes at:

Sunday-Thursday at 8:30pm
Friday-Saturday at 9:00pm

Walk-Ins Welcome, Reservations Encouraged!

Monday-Sunday:

Chef-Featured Menu

Lunch Items

available until 3pm daily for dine in, carryout and delivery

Soup and Salads

Beef Chili

5

Soup and Salad (V, GF)

10

A bowl of soup and select between our single everything salad and single field salad. Add Chicken $2.5, Salmon $8, Shrimp $6, Avocado $2.5

Everything You Love in a Chopped Salad (V, GF)

Entrée 15, Single 8

Chickpeas, red onion, toasted almonds, diced tomatoes, dried cranberries, long grain brown rice, gorgonzola tossed with mixed greens. Add Chicken $2.5, Salmon $8, Shrimp $6, Avocado $2.5

Field of Greens Salad (V, GF)

Entrée 12.5, Single 7

Mixed greens, walnuts, grapes, apples, gorgonzola. Add Chicken $2.5, Salmon $8, Shrimp $6, Avocado $2.5

Sesame Crusted Tuna Salad (GF)

Entrée 18, Single 11

Seared rare tuxedo crusted tuna, ponzu vinaigrette, frisée salad. Add Avocado $2.5

Spinach Salad (V, GF)

16.5

Cage, hormone, antibiotic free chicken breast, dried cranberries, red onion, Roma tomato, mandarin oranges, walnuts, goat cheese. Add Avocado $2.5

Wedge Salad (GF)

13.5

Baby iceberg lettuce, shaved onion, crisp pancetta, St. Agur blue cheese dressing, cherry tomato. Add Chicken $2.5, Salmon $8, Shrimp $6, Avocado $2.5

Chicken Caesar Salad (GFA)

14.5

Romaine lettuce, house Caesar dressing, grilled chicken breast, shaved onions, tomato, parmesan crisp, croutons. Add Avocado $2.5

Tacos

Two tacos served with Spanish rice and stewed black beans.

Barbacoa (GF)

15

Slow braised brisket, chipotle, house chimichurri, queso fresco, corn tortillas

Shrimp (GF)

15

Chili rubbed shrimp, shredded cabbage, avocado salsa, corn tortillas.

Sliced Chipotle Chicken (GF)

15

Slow braised chicken, onion, cilantro, avocado cream, corn tortillas.

Burgers & Sandwiches

Served with beef tallow fries. Substitute the fries for sweet potato mash, sautéed spinach, garlic-herb smashed potatoes, crispy brussels sprouts $2.5, charred broccolini $3, sautéed Swiss chard $3.5

Amish Cheddar Smashed Burger

18

Two smashed Certified Angus Beef patties, Amish white cheddar cheese, bacon, lettuce, tomato, onion, garlic aioli, brioche bun.

House Smashed Burger

14

Two smashed Certified Angus Beef patties, Nirvana sauce, cheddar cheese, lettuce, tomato, brioche bun.

Oklahoma Smashed Burger

12.5

Two smashed Certified Angus Beef patties, American cheese, sautéed onion, brioche bun.

Manchego Chicken Sandwich

16.5

Grilled chicken breast, Manchego cheese, sun dried tomato aioli, grilled balsamic onions, toasted focaccia bread.

Pasta and Rice

Spinach, Tomato and Gorgonzola with Fresh Pappardelle Pasta (V, GFA)

15

Roasted grape tomatoes, garlic, gorgonzola cream sauce. Substitute gluten free penne $3.5. Add Chicken $2.5, Shrimp $6, Italian Sausage $3.5, Pancetta $3.5

House Merguez Lamb Sausage Bolognese (GFA)

16

Homemade pappardelle pasta, arugula, shaved parmesan. Substitute gluten free penne $3.5

Fresh Garganelli Pasta with Creamy Pesto (V, GFA)

11

Substitute gluten free penne $3.5. Add Chicken $2.5, Shrimp $6, Italian Sausage $3.5, Pancetta $3.5

Tikka Masala (V, GF)

10

Sautéed onion, carrot, cauliflower, snap peas and tomatoes masala, basmati rice, cilantro, lime. Just ask if you want it spicy! Add Masala Chicken $2.5 or Chili Oil Shrimp $6.

Flatbreads and Appetizers

Margherita Flatbread (V)

10.5

Roasted garlic, Roma tomatoes, mozzarella, basil, balsamic red wine reduction.

The Crazy Caprese Flatbread

10.5

Sun dried tomato pesto, parmesan, mozzarella, pancetta, balsamic red wine reduction.

Farmer's Market Flatbread (V)

10.5

Mushrooms, spinach, zucchini, roasted red peppers, caramelized onions, goat cheese, mozzarella, balsamic red wine reduction.

Hummus (V, GFA)

10.5

Hummus and Greek salad (grape tomato, red onion, cucumber, kalamata olives, feta cheese). Served with carrots, celery, and herb baked flatbread.

Cuban Black Bean Quesadilla (V)

9.5

Carr Valley chipotle cheddar, mozzarella, Cuban black beans, tomatoes, pico de gallo, sour cream. Add Chicken $2.5, Shrimp $6, Short Rib $7.5

Happy Hour Items

Happy Hour every day from 3:30-5:30

Appetizers

Crab Cakes (GF)

14

Dijonaise, horseradish sriracha aioli, tomato salad.

Tuna Wontons

11

Chili oil, garlic, scallions, sriracha slaw, wasabi cream, raw tuna, crispy wontons, micro wasabi.

Brie Fondue (V, GFA)

14

With Toasted Pretzel bread.

Hummus (V, GFA)

10.5

Hummus and Greek salad (grape tomato, red onion, cucumber, kalamata olives, feta cheese). Served with carrots, celery, and herb baked flat bread.

Cuban Black Bean Quesadilla (V)

9.5

Carr Valley chipotle cheddar, mozzarella, Cuban black beans, tomatoes, pico de gallo, sour cream. Add Chicken $2.5, Shrimp $6, Short Rib $7.5

Tenderloin Skewers (GFA)

11.5

Topped with horseradish creme, gorgonzola and shoestring potatoes.

Beef Carpaccio (GFA)

13.5

Thinly sliced raw tenderloin, red onions, lemon vinaigrette, smoked salt, baby arugula.

Brie & Prosciutto Bruschetta

10.5

Baby arugula, pistachio dust, honey, grilled toast planks.

Roasted Chili Tomato & Goat Cheese Bruschetta (V)

10.5

Garlic, herba, grilled toast planks.

Korean BBQ Spare Ribs (GF)

9.5

Korean BBQ glaze, scallions, cilantro.

Roasted Beets & Ricotta (V, GF)

11.5

Lemon Vinaigrette, smoked salt.

Garlic & White Wine Mussels (GFA)

12.5

Garlic, white wine, shallots, butter, herbs, grilled focaccia bread.

Pomodoro Mussels

13.5

House pomodoro sauce, chili oil, garlic, shallots, herbs, grilled focaccia bread.
Flatbreads

Margherita (V)

10.5

Roasted garlic, Roma tomatoes, mozzarella, basil, balsamic red wine reduction.

The Crazy Caprese

10.5

Sun dried tomato pesto, parmesan, mozzarella, pancetta, balsamic red wine reduction.

Farmer's Market (V)

10.5

Mushrooms, spinach, zucchini, roasted red peppers, caramelized onions, goat cheese, mozzarella, balsamic red wine reduction.

Choice of any three artisan cheese selections $23.5

Choice of any two artisan cheese selections $16

Served with baguette, honey and fresh fruit

Additional cheese $7.5
Additional bread $1

Prairie Breeze Amish White Cheddar, Iowa

This cheddar style cheese from Iowa has a sweeter flavor than traditional cheddar with a pleasant sharpness

Saint Agur Blue Cheese, France

A blue cheese made from pasteurized cow’s milk from the village of Monts du Velay. A double crème blue, aged 60 days, begins with a mellow profile becoming strong as it ages

Mahon Curado D.O., Spain

From the isle of Menorca, this is a firm pasteurized cow milk cheese. The flavor is wonderfully nutty, deep and long-lingering.

Blue Shropshire, United Kingdom

Traditionally made and lovingly matured, this mature and mellow cheese is the perfect Blue Shropshire. It has a rich orange color with distinctive blue veining and a golden crust.

Truffle Gouda, Wisconsin

Prominent truffle flavor with notes of creaminess, nuttiness, and earthiness. It's a semi-firm cheese made from raw milk from Wisconsin cows and aged on Dutch pine planks.

Asiago, Italy

Asiago is a cow’s milk cheese, produced only on the Asiago plateau in the Veneto foothills in Italy. The cheese-making tradition in the provinces of Vicenza and Trento dates back more than a thousand years

Gouda 4 Year Aged, Holland

This Gouda is a miracle of flavor. Its rich subtle sweetness is intense and complex. Deep amber and burnt orange colors with a firm, flaky texture

Humboldt Fog, California

Humboldt Fog is a mold-ripened cheese with a central line of edible white ash much like Morbier. The cheese is creamy, light, and mildly acidic with a stronger flavor near the rind.

Grand Val Manchego, Spain

Made with the milk of La Mancha sheep, 12 month Manchego is sharp in flavor though mellows out in the finish.

Triple Cream Brie, France

Luxuriantly rich and surprisingly smooth. A pure, white downy rind holds a creamy interior that melts in your mouth, delighting cheese plates with an incomparable fresh taste.

Carr Valley Chipotle Cheddar, Wisconsin

A white cheddar cheese with chipotle throughout for a wonderful spicey punch!

Charcuterie

Prosciutto Di Parma

5

400 day aged Italian Ham

Wild Boar Salami

6.5

Divinely produced in California, hand crafted, cured authentic gourmet fine natural meat blended with Mediterranean spices

Peppercorn Duck Salami

6.5

Rich flavor, dry cured fermented, red wine & black peppercorn, made in a classic French style

Strolghino

5

Strolghino is a short-matured Italian salami hailing from the lower Parma region.
Appetizers

Crab Cakes (GF)

21

Dijonaise, horseradish sriracha aioli, tomato salad.

Tuna Wontons

15

Chili oil, garlic, scallions, sriracha slaw, wasabi cream, raw tuna, crispy wontons, micro wasabi.

Brie Fondue (V, GFA)

19

With Toasted Pretzel bread.

Hummus (V, GFA)

20

Hummus and Greek salad (grape tomato, red onion, cucumber, kalamata olives, feta cheese). Served with carrots, celery, and herb baked flat bread

Cuban Black Bean Quesadilla (V)

19

Carr Valley Chipotle Cheddar, Mozzarella, Cuban Black Beans, Tomatoes, Pico de Gallo, Sour Cream. Add Chicken $5, Shrimp $6, Short Rib $7

Tenderloin Skewers (GFA)

18.5

Topped with horseradish creme, gorgonzola and shoestring potatoes

Beef Carpaccio (GFA)

20

Thinly sliced raw tenderloin, red onions, lemon vinaigrette, smoked salt, baby arugula.

Brie & Prosciutto Bruschetta

14.5

Baby arugula, pistachio dust, honey, grilled toast planks.

Roasted Chili Tomato & Goat Cheese Bruschetta (V)

14

Garlic, herbs, grilled toast planks.

Korean BBQ Spare Ribs (GF)

12

Korean BBQ glaze, scallions, cilantro.

Lamb Lollipops (GF)

23

Roasted garlic, honey, rosemary.

Roasted Beets & Ricotta (V, GF)

16.5

Lemon vinaigrette, smoked salt.

Garlic & White Wine Mussels (GFA)

17.5

Garlic, white wine, shallots, butter, herbs, grilled focaccia bread.

Pomodoro Mussels (GFA)

18.5

House pomodoro sauce, chili oil, garlic, shallots, herbs, grilled focaccia bread.
Flatbreads

Margherita (V)

13

Roasted Garlic, Roma Tomatoes, Mozzarella, Basil, Balsamic Red Wine Reduction.

The Crazy Caprese

14

Sun Dried Tomato Pesto, Parmesan, Mozzarella, Pancetta, Balsamic Red Wine Reduction.

Farmer's Market (V)

13

Mushrooms, Spinach,Tomatoes, Roasted Red Peppers, Caramelized Onions, Goat Cheese, Mozzarella, Balsamic Red Wine Reduction.
Sides

Crispy Brussels Sprouts

8.5

Sautéed Swiss Chard (V, GF)

9.5

Sweet Potato Mash (V, GF)

6

Charred Broccolini (V, GF)

9

Sautéed Spinach (V, GF)

6

Garlic-Herb Smashed Potatoes (V, GF)

6

Salad

Dressings: Cilantro Lime, Balsamic Moroccan Dill, Honey-Poppy Seed, Italian Vinaigrette, Ponzu Vinaigrette, St Agur Blue Cheese Dessing, Caesar Dressing

Additional Dressing $1

The Everything You Love in a Chopped Salad (V, GF)

Entrée 15, Single 8

Chickpeas, red onion, toasted almonds, diced tomatoes, dried cranberries, long grain brown rice, gorgonzola tossed with mixed greens. Add Chicken $2.5, Salmon $8, Shrimp $6, Avocado $2.5

Field of Greens Salad (V, GFA)

Entrée 12.5, Single 7

Mixed greens, walnuts, grapes, apples, gorgonzola. Add Chicken $2.5, Salmon $8, Shrimp $6, Avocado $2.5

Sesame Crusted Tuna Salad (GF)

Entrée 18, Single 11

Seared rare tuxedo crusted tuna, ponzu vinaigrette, frisée salad. Add Avocado $2.5

Spinach Salad (GF)

16.5

Cage, hormone, antibiotic free chicken breast, dried cranberries, red onion, Roma tomato, mandarin oranges, brown sugared walnuts, goat cheese. Add Avocado $2.5

Wedge Salad (GF)

13.5

Baby iceberg lettuce, shaved onion, crisp pancetta, St. Agur blue cheese dressing, cherry tomato. Add Chicken $2.5, Salmon $8, Shrimp $6, Avocado $2.5

Chicken Caesar Salad (GFA)

14.5

chopped romaine lettuce, house Caesar dressing, grilled chicken breast, shaved onions, tomato, parmesan crisp, focaccia croutons. Substitute Salmon $5.5, Shrimp $3.5. Add Avocado $2.5
Soup

Beef Chili (GF)

5

Tacos

Three tacos served with Spanish rice and stewed black beans.

Barbacoa (GF)

20

Slow braised brisket, chipotle, house chimichurri, queso fresco, corn tortillas.

Shrimp (GF)

17

Chili rubbed shrimp, shredded cabbage, avocado salsa, corn tortillas.

Sliced Chipotle Chicken (GF)

14

Slow braised chicken, onion, cilantro, avocado cream, corn tortillas.
Burgers & Sandwiches

Served with beef tallow fries.

Substitute fries for sweet potato mash, sautéed spinach, garlic herb-smashed potatoes, crispy brussels sprouts $2.5, charred broccolini $3, sautéed Swiss chard $3.5

Amish Cheddar Smashed Burger

18

Two smashed Certified Angus Beef patties, Amish white cheddar cheese, bacon, lettuce, tomato, onion, garlic aioli, brioche bun.

House Smashed Burger

14

Two smashed Certified Angus Beef patties, Nirvana sauce, cheddar cheese, lettuce, tomato, brioche bun.

Oklahoma Smashed Burger

12.5

Two smashed Certified Angus Beef patties, American cheese, sautéed onion, brioche bun.

Manchego Chicken Sandwich

16.5

Grilled chicken breast, Manchego cheese, sun dried tomato aioli, grilled balsamic onions, toasted focaccia bread.
Entrées

Fresh Hand-Cut Caramelized Atlantic Salmon (GFA)

35

Ginger-cilantro marinade, molasses, grilled asparagus, sesame-soy mushroom wild and brown rice.

Braised Short Rib (GF)

39

Black truffle creamy polenta, espagnole sauce, roasted root vegetables.

Seafood Paella (GF)

41

Shrimp, scallops, mussels, Saffron broth, arborio rice, pepper, garbanzo beans, chorizo, onion, tomato, fresh oregano.

Pan Seared Black Cod (GF)

41.4

Hand cut black cod, garlic-herb smashed potatoes, broccolini, lemon leek confit.

Roasted Half Chicken (GF)

30

Garlic-herb smashed potatoes, root vegetables, pan Ju.

Spinach, Tomato and Gorgonzola with Fresh Pappardelle Pasta (V, GFA)

28

Roasted grape tomatoes, garlic, gorgonzola cream sauce served with bread service, homemade roll, parmesan and herb oil. Substitute gluten free penne $3.5. Add Chicken $2.5, Shrimp $6, Italian Sausage $3.5, Pancetta $3.5

House Merguez Lamb Sausage Bolognese (GFA)

30.5

Homemade pappardelle pasta, arugula, shaved parmesan served with bread service, homemade roll, parmesan and herb oil. Substitute gluten free penne $3.5

Fresh Garganelli Pasta with Creamy Pesto (V, GFA)

24

Served with bread service, homemade roll, parmesan and herb oil. Substitute gluten free penne $3.5. Add Chicken $2.5, Shrimp $6, Italian Sausage $3.5, Pancetta $3.5

Roasted Chicken Tikka Masala (GF)

21

Sautéed onion, carrot, cauliflower, snap peas and tomatoes masala, basmati rice, cilantro, lime. Just ask if you want it spicy!

Rack of Lamb (GF)

46

Cranberry red wine reduction, garlic-herb smashed potatoes, grilled asparagus.
Ala Carte Chops

Add gorgonzola crust $3, goat cheese crust $3, sautéed onions $2, sautéed mushrooms $2

CAB Tenderloin 8oz (GF)

33.5

CAB Ribeye 16oz (GF)

49

CAB New York Strip 16oz (GF)

47

White Marble Farms Bone-In Pork Chop 14oz (GF)

41.5

Flourless Chocolate Cake

7.5

Rich bittersweet chocolate cake lightly dusted with powdered sugar

Rum Raisin Carrot Cake

8.5

Topped with cream cheese frosting, fruit compote a-la-mode

Coffee

$3

Espresso

$3.50

Double Espresso

$7

Rishi Matcha Super Green

3.5

Rishi English Breakfast

3.5

Rishi Masala Chai

3.5

Rishi Earl Grey

3.5

Rishi Chamomile Medley (Decaf)

3.5

Rishi Organic Peppermint (Decaf)

3.5

Rishi Tumeric Ginger (Decaf)

3.5

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