Wine & beer

Kitchen closes at:

Monday-Thursday at 8:30pm
Friday-Saturday at 9:00pm

Reserve Champagne

Champagne Jacquart Brut Mosaique


A blend where Chardonnay is the dominant grape variety, giving Brut Mosaïque its freshness and delicate aromas. Pinot Noir adds structure and Pinot Meunier brings fruit. The grapes are sourced from exceptional terroirs, including the Grands Crus of the Côte des Blancs and the Montagne de Reims. Aromas of fresh pear, fig and almond, with hints of orange flower. A light swirl of the glass brings out richer notes of honey and freshly baked bread

Champagne Drappier Carte d'Or


With a very high proportion of Pinot Noir one is savouring what is nearly a Blanc de Noirs. A Champagne of great aromatic richness. The taste begins with stone fruits such as white vineyard peaches. A spicy note emerges in a powerful and complex mouthfeel. A vinous Champagne of grand complexity, with a characteristic touch of quince jelly.

Davis Family Vineyards, Sparkling Rose de Noir


This Rosé de Noir is crafted from 100% Dutton Ranch Pinot Noir. After a long relationship working with the Dutton family, Guy Davis was able to secure a block of Pinot Noir that comes from an exceptionally cool spot on this already cool vineyard site.
Reserve Chardonnay

Drouhin Vaudon, Chablis


Fresh aromas reminiscent of citrus, small pleasant touches of fern and coriander. On the palate, dry and fruity, with mineral notes. A pleasant and long lasting finish.

Clos Du Val, Estate Chardonnay, Carneros, Napa Valley


Made exclusively using grapes from our own acclaimed Carneros estate vineyard, which we have been farming for more than four decades, this Chardonnay is a Clos Du Val favorite. Showing off a beautiful pale straw color, this Estate Chardonnay leads w/ aromas of bread dough, cotton candy and jasmine.

Flora Springs 'Family Select' Chardonnay, Napa


This medium-bodied, beautifully textured wine shows bright fruit notes of Red Delicious apple, Meyer lemon, honeydew melon and tropical fruit layered with hints of toasty oak, vanilla, cinnamon spice and toasted almond.
Other Reserve Whites

Paradigm Rosé, Merlot, Napa


"Our Rosé is made of 100% Merlot grapes from our Oakville Estate. The color is a beautiful pale salmon pink. The aromatics are clean and fresh of strawberries, honeysuckle, and pink grapefruit. Crisp acidity and flavors that match the aromas carry the wine across the palate."
-Heidi Brrett

Julian Haart 'Moselle' Riesling (Dry), Mosel


The wine develops a superb nose of grapefruit, lemon sorbet, cassis, smoky slate and herbs. It proves gorgeously playful and mouth-wateringly zesty on the palate and leaves a great fresh set of herbs and minerals in the fruity finish. This is utterly delicious in a direct yet stunningly elegant style.

Lucien Crochet, Sancerre


Expressive aromas of gooseberry, basil and lilies. Medium-full with excellent depth of fruit, notes of snow pea and green tea. Rich finish, excellent persistence. Textbook Sancerre flavors; superb complexity.

Presqu'ille, Sauvignon Blanc


Herbaceous and citrus fruit that only cool climate Sauvignon Blanc can deliver. Utilizing six unique clones not widely planted in California. Native yeast fermentation in a combination of concrete egg, stainless steel and neutral French oak, sur lie aging, and light lees stirring capture and amplify the many different facets of the vineyard site.

Dona Maria, Amantis Reserva Viognier, Portugal


Beautiful golden and lemon-green colour. Well integrated light French oak, with mango, orange and pear aromas. Quite silky, showing a very good balance and structure. Very nice acidity and persistent finish.

L'Avion, Roussanne, Santa Barbara County


Nuanced “red wine drinker’s white wine”, the great tradition of age worthy L’Avion Roussanne. The new release drinks especially fresh and has evolved wonderfully over the year we’ve held it in bottle. What was mineral and oak dominated a year ago has transformed into honey suckle and sweet beeswax.

Pop 300, White Blend, Oakville, CA


Pop 300 is made with Oakville fruit only: Chardonnay with Rhône varietals, fermented in stainless steel and French oak casks. This one is light golden in the glass with a fragrant nose of honeydew melon and citrus. The palate is lemon grass and Bosc pear with a hint of ginger on the finish.
Reserve Pinot Noir

Martinelli, Pinot Noir, Bella Vigna, Sonoma Coast


Our Bella Vigna Pinot Noir is curated from all of our estate vineyards in the Sonoma Coast appellation, we have created an approachable appellation blend that reflects the characteristics of our family's vineyards and is still true to our Martinelli style.

Andrew Rich, Marine Sediment Pinot Noir, Willamette Valley


Spice-accented aromas of raspberry, cola and pungent flowers carry an energizing mineral topnote. Sappy and focused in the mouth, offering appealingly sweet red berry, cherry and spicecake flavors that show impressive depth and a bracing undercurrent of smoky minerality. Conveys a suave blend of power and vivacity and finishes very long and silky, with repeating florality and discreet, slow-building tannins.

Davis Family Vineyards, Pinot Noir, Russian River Valley, Sonoma


The Davis Family Russian River Pinot uses the very best expressions of the Soul Patch, Starr Ridge and Dutton Ranch Pinot vineyards. Rich, balanced, and elegant, with beautiful red and dark fruit flavor, this blend is a perfect embodiment of all that the Russian River Valley has to offer in one deeply layered, complex wine.
Reserve Red Blends

Robert Foley ‘The Griffin”


This year’s blend (aged in French oak) is Merlot, Petite Sirah, Cabernet Sauvignon, Syrah, & Petit Verdot. Aromas suggest ripe & youthfully bright red cherries & raspberries. The even mid-palate flavors of vanilla & butterscotch are framed with soft tannins that resolve in a gently gripping finish.

Hedges Family Estate Red Mountain, Washington


Earthy, cocoa, anise, cassis and a hint of dried herbs and cola. There is a refreshing hint of brine, menthol and floral perfume with a touch of vanilla. A soft entry of flavorful black fruits, cola, and licorice leads into a full mid-palate and very long supple finish.

Robert Sinskey "POV"


This year’s blend (aged in French oak) is Merlot, Petite Sirah, Cabernet Sauvignon, Syrah, & Petit Verdot. Aromas suggest ripe & youthfully bright red cherries & raspberries. The even mid-palate flavors of vanilla & butterscotch are framed with soft tannins that resolve in a gently gripping finish.

Dona Maria, Amantis Reserva, Portugal


This is a blend of Cabernet Sauvignon, Syrah, Petit Verdot and a little bit of Touriga Nacional. Vivid nose of bright red and black fruits with a savoury, spicy, slightly medicinal edge. The palate is dense, spicy and firm with a lovely medicinal, savoury edge. Has dense, firm tannins.

Alvaro Palacios “Les Terrasses” Priorat


Produced from a blend of Garnacha (55%) and Cariñena (45%), most of which is purchased from high quality fruit sources in various villages of Priorat, this is an excellent vintage of Les Terrases. Ripe and clean red fruit aromas are punctuated by notes of fennel pollen. More red fruits on the palate show a touch of licorice, lots of freshness and satisfying, subtle bitter notes towards the finish. This is Priorat!
Reserve Cabernet Sauvignon

Jax, Cabernet Sauvignon, Napa Valley


On the nose, this astonishing wine entices with generous aromas of blueberry and dark cherry, wild sage and lilacs. On the palate, its mouth-filling texture is perfectly balanced with bright acidity and a beautiful core of ripe fruit, followed by an incredibly persistent mineral and herbal finish.

Owen Roe, Cabernet Sauvignon, Yakima Valley


Bright aromas of blackberry, tobacco, vanilla and brown sugar leads to a more savory palate of pomegranate, green pepper and oil cured olives. This Cabernet finishes with bright acidity and lingering tannins.

L'Ecole, Cabernet Sauvignon, Walla Walla, Washington


Our Heritage Collection Syrah offers sweet & savory complexity, with dark aromas of blackberry, black cherry, violet, licorice, and crushed rock. Fruit forward and velvety on the palate, this varietally expressive Syrah presents silky tannins, plush mocha, and spiced cinnamon carried by notable freshness. It finishes tangy, flavorful, and persistent.

Flora Springs, Cabernet Sauvignon, Napa Valley


This fruit-forward Cabernet offers up lovely aromas of blackberry jam, dark plum and boysenberry with hints of toasted spice and dark chocolate. In the mouth, lush fruit is layered with notes of brown baking spices, vanilla, dark espresso bean along with traces of fresh sage and lavender.

Stack House, Cabernet Sauvignon, Napa


This Cabernet Sauvignon Stack House is an elegant sleeper selection and a terrific value from Napa Valley. This blend of 80% Cabernet Sauvignon and the rest Petit Verdot and Merlot was aged in two-thirds new French oak for almost two years prior to bottling.

Blueprint, Cabernet Sauvignon, Napa Valley


Blueprint Cabernet Sauvignon is deeply-colored ruby with purple edges, showing explosive aromas of blackberry, black cherry, ripe red plum, and espresso. Sweey spicy flavors of boysenberry, dark chocolate and cassis add further intrigue and complexity.

Robert Craig Affinity, Cabernet Sauvignon, Napa Valley


The 2017 opens with aromas of black cherry, blueberry pie, dried floral tones and a dose of baking spices. Blueberry pie and plum emerge on the bright palate, which offers both grip and angularity on a long, lingering finish
Reserve Red Other

San Fereolo, Dolcetto, Italy


The 7-year wait from harvest to release reflects the importance of the “San Fereolo” to Nicoletta, who carefully tends the wine through its 3 years in large barrel before a 3-4 year hibernation in the bottle cellar.

Martha Stoumen, Nero d' Avola, Sonoma


Intoxicating nose; versatile and balanced with both bright acidity and dark forest fruit; dusty tannins that are approachable now, but this wine can also be aged; elegant and precise.

Robert Foley, Charbono, Napa Valley


Ripe aromas suggest dried cherries, cranberries, rose petals, and a suggestion of white pepper. A gentle mid-palate with flavors of black cherry candy is framed with soft tannin and bright acidity, which provides the long, lingering finish. Beautiful and age-worthy!

Luca, Old Vine Malbec, Uco Valley, Mendoza, Argentina


This Old Vine Malbec comes from vineyards in La Consulta and Gualtallary, both in the Uco Valley in Mendoza. It's a floral, juicy and expressive bottling with nicely integrated oak, fine and round tannins and some finesse.

Flora Springs, Merlot, Napa Valley


This Napa Valley Merlot is a soft, supple red wine made to open in the near term. Possessing a red fruit bouquet of Bing cherry and red currant mixed with white chocolate, light cedar and acacia flowers. The mouth has a dense core of purple fruit, reminiscent of kirsch liqueur, and the wine’s velvety tannins melt away on a sweet vanilla note

Robert Foley, Merlot, Napa Valley


Very ripe aromas of black currant and a trace of cedar introduce the first taste of this 100% varietal Merlot, which floods the middle with expansive ripe black fruit flavors from our Valley Floor vineyards as the gently gripping tannin of our Howell Mountain fruit coats the palate and lingers in a long finish. This “Merlot for Cabernet lovers” gracefully balances the best characteristics of these two remarkable Napa Valley AVAs.

Giovanni Rosso, Barolo DOCG, Piemonte, Italy


This wine brings Violet and roses, some nice fruits with cherry and raspberry hints.
Taste: quite easy to drink, with a fine structure; elegant tannins together with a good freshness.

Davis Family Zinfandel, Russian River


This Zinfandel has the perfect character - juicy red raspberry flavors mixed with smoky plum and that great old vine spice. It is ripe but never over-ripe and full bodied and lush but not heavy and sappy. Simply delicious! (Organic)

La Torre, Rosso Di Montalcino DOC


Aged for 18 months in large oak casks of French origin with about 10% of the ultimate cuvée being aged in small French barrels. The vines for this wine also face full-south. One thousand or so cases of the Rosso di Montalcino are produced annually.

Camigliano, Brunello Di Montalcino DOCG


Black currant, raspberry and boysenberry flavors are shaded by woodsy, wild herb, menthol and graphite notes in this distinctive red. Expressive, showing some fierce tannins flexing their muscles on the chewy, astringent finish.

L'Ecole, Syrah, Columbia Valley, Washington


Our Heritage Collection Syrah offers sweet & savory complexity, with dark aromas of blackberry, black cherry, violet, licorice, and crushed rock. Fruit forward and velvety on the palate, this varietally expressive Syrah presents silky tannins, plush mocha, and spiced cinnamon carried by notable freshness. It finishes tangy, flavorful, and persistent.

Julien Sunier 'Regnie' Gamay, Beaujolais AOC


Bright red. Red berry preserves, lavender and musky herbs on the nose, along with hints of star anise and smoky minerals. Silky and animated on the palate, offering vibrant raspberry, bitter cherry and floral pastille flavors that become spicier as the wine opens up. Shows sharp delineation and closes with bright, mineral-driven intensity, a hint of red currant and strong tenacity.

Domaine de la Solitude, Chateauneuf-du-Pape, France


Solitude's Chateauneuf du Pape is 50% Grenache, 25% Syrah, 15% Mourvèdre and 10% Cinsault, aged in a combination of barriques, demi-muids, foudres and concrete. Showing a fair bit of structure, with fine-grained tannins framing notes of black cherries, dark chocolate and various dried spices. Medium to full-bodied, it's a nicely balanced traditional example of Châteauneuf du Pape.

Davis Family Vineyards, Throne, Russian River Valley, Sonoma


A beautiful blend of Grenache, Syrah, and Mourvedre, Throne is a Rhone style blend meant to highlight the aromatic character in all three varietals. Aged in Puncheons, oak barrels twice the size of a normal barrel, which give less oak to the palate, highlighting the dusty cherry aroma that will open up to a red raspberry with delicious white pepper.

Casteller Cava Sparkling Wine, Spain (Organic)



Kopke 20 Year Tawney Port

$10 1oz Pour

Elegant, rich and nutty with flavors that go on forever, showing deep caramel
Pino Grigio

Chehalem Pinot Gris, Oregon



Sea Slope, Chardonnay, Sonoma, California


Taft Street Chardonnay, Russian River


Sauvignon Blanc

Constant Dream Sauvignon Blanc, New Zealand


Château Sainte-Marie 'Vielles Vignes', Entre-Deux-Mers Bordeaux


Other Whites

Chehalem Rosé, Oregon


Nortico Alvarinho, Albarino, Portugal


Emilie Beyer, Pinot Blanc, Alsace, France


Ken Forrester Petit, Chenin Blanc, South Africa


Chateau De Montfort, Vouvray, France


Corte Dei Papi, Passerina del Frusinate, Lazio, Italy


Jax Y3, Rosé, Sonoma Coast


Pinot Noir

Ayers, Pinot Noir, Willamette Valley


Kate Arnold , Pinot Noir, Willamette Valley


Cabernet Sauvignon

Jax Y3, Cabernet Sauvignon, North Coast


Silver Ghost, Cabernet Sauvignon, Napa



Stolpman Estate Syrah, Santa Barbara


Bedrock Zinfandel, California


Roche-Audon Cesar, Grenache, Cotes du Rhone



Familia Bonfanti Estate Malbec, Mendoza


Red Blends

La Cuadrilla, Blend, Santa Barbara County


Barahonda Barrica, Blend, Spain


Montepeloso 'A Quo', Red Blend, Toscana


JAX Y3 Taureau Red Blend


Bottled Brews

Lagunitas ‘Little Sumpin’ Ale


Sneaky Smooth with a touch of what Lagunitas Brewing calls Wheatly-esque-ish-ness. Crispy Wheat and Pale Malt flavors with a Big Round & Juicy Hop Finish

Three Floyd's Gumball Head


An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish. Style: Wheat Beer.

Krombacher German Pilsner


Distinctive, finely bitter taste and a full-flavoured aroma – this is a genuine premium pilsner beer with an alcohol content of 4.8 %. Production processes enhance the traditional recipe whilst complimenting the natural unique brew that is Krombacher Pils

Left Hand Nitro Milk Stout


Dark & delicious. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness

Dovetail Helles Lager


The Dovetail Helles is a 4.4% ABV German-style lager made with all pilsner malt and Saphir hops, producing a malty, floral, easy-drinking lager.

Ace 'Joker' Dry Apple Cider


Ace Joker Cider is a new premium Champagne like cider produced by The California Cider Company (CCC). Light in color with a 8% alcohol content, this delicious addition to our foray of ciders can be tried on tap at our pub, Ace-in-the-Hole, or from 22oz bottles. The Joke is on us! Gluten free!

Stone IPA


By definition, an India pale ale is hoppier and higher in alcohol than its little brother, pale ale—and we deliver in spades. One of the most well-respected and best-selling IPAs in the country.

Walk-Ins Welcome, Reservations Encouraged!


Every Day:

Chef-Featured Menu


$4 off all wine by the glass and 30% off all reserve bottles!


Every Wednesday from 6:30pm-8:00pm come check out our complimentary wine tasting. A four-to-six varietal wine tasting that we host every week while also featuring about fifty other options at 50% off, a large selection of both wine by the bottle and by the glass.


$4 off all wine by the wine by the glass, and 30% off all reserve bottles with live acoustic performance starting @ 6:30!

Friday & Saturday:

Chef Features, live music, and reserve flight features! Come taste reserve flights, typically NEVER offered by the glass!