Wine & beer

Kitchen closes at:

Monday-Thursday at 8:30pm
Friday-Saturday at 9:00pm

Walk-Ins Welcome, Reservations Encouraged!



Chef-Featured Menu

50% off Reserve bottles and $5 off wines by the glass during lunch.

( Open until 3PM )


Every Wednesday from 6:30pm-8:00pm come check out our complimentary wine tasting. A three-to-six varietal wine tasting that we host every week while also featuring 50% off Reserve bottles and $5 off wines by the glass.

Reserve Chardonnay

Drouhin Vaudon, Chablis


A dry and fruity wine, easy to drink. Its color is pale gold with greenish hues. Very fresh aromas reminiscent of citrus (lemon or grapefruit); small pleasant touches of fern or coriander are found as well. On the palate, dry and fruity, with mineral notes. Pleasant and long aftertaste

Martinelli, Chardonnay, Bella Vigna, Sonoma


The Bella Vigna Chardonnay is expressive on the nose with aromas of lemon, fresh earth, and white flowers. Bright on the palate with flavors of powdered sugar, candied citrus, and pineapple cake, this wine has an extremely balanced finish.

Talley, Chardonnay, San Luis Obispo Coast


Lemon pith and apricot jam aromas are cut by a clean line of chalky alkalinity on the nose of this appellation blend. Snappy citrus flavors of lime and grapefruit show on the palate alongside ripe pear and peach, but the saltiness attracts the most attention.

Tyler, Chardonnay, Santa Barbara, California


The Tyler is a fresh and bright style of chardonnay carrying a citrus, mineral, and marine profile - very much "Santa Barbara". It has pretty scents of quince, poached pear, spring honey, chalk and roasted almonds. The medium-bodied palate is satiny, savory and expansive with dynamic flavor layers and a very long finish.
Other Reserve Whites

Martinelli, Rose of Pinot Noir, Sonoma Coast


Fresh aromas of strawberry, powdered sugar and a hint of orange blossom burst from the glass. Quenching flavors of pomegranate and raspberry are present from the entry to mid palate. The balanced acidity supports the fresh strawberry and soft minerality in the lingering finish.

Stolpman Vineyards, Rousanne, Ballard Canyon, California


Aromas of Asian pear and honeysuckle sprinkled with citrus tell the tale of a rich, indulgent Roussanne ready to coat the palette in full-bodied splendor. On the nose, one can almost smell the rich texture and the mouthfeel doesn’t disappoint. While opulence carries the day, complimentary notes of lychee, lemongrass, and jasmine bring a more delicate prettiness

Stolpman Vineyards, Uni, Ballard Canyon, California


70% Rousanne and 30% Chardonnay. Golden Pineapple, white flowers, and Asian pear backed by tangerine citrus. Delightful fuzziness all over from the nose through the mouth. Fresh, crunchy acidity compliments the full bodied richness of the mid-palate and provides a titillating cut under the fleshy, cloudy textures.

L'Avion, Roussanne, Santa Barbara County


Nuanced “red wine drinker’s white wine”, the great tradition of age worthy L’Avion Roussanne. The new release drinks especially fresh and has evolved wonderfully over the year we’ve held it in bottle. What was mineral and oak dominated a year ago has transformed into honey suckle and sweet beeswax.
Reserve Pinot Noir

Paul O'Brien, Pinot Noir, Umpqua Valley, Oregon


This is given a bit of a twist, with one-quarter whole-cluster fermentation in concrete. The bright fruit shines through with sharp flavors of cranberry, raspberry and spicy plum. Vivid acidity adds lift and life, while the tannins bring in stem and green tea notes.

Martinelli, Pinot Noir, Bella Vigna, Sonoma Coast


Our Bella Vigna Pinot Noir is curated from all of our estate vineyards in the Sonoma Coast appellation, we have created an approachable appellation blend that reflects the characteristics of our family's vineyards and is still true to our Martinelli style.

Andrew Rich, Volcanic Sediment Pinot Noir, Willamette Valley


Deep, bright-rimmed scarlet. Highly perfumed cherry, raspberry and floral scents are complemented by suggestions of cola and exotic spices. Juicy and energetic on the palate, offering vibrant red and blue fruit, rose pastille and spicecake flavors that slowly deepen through the midpalate. Shows fine definition and spicy lift on the impressively persistent finish, which leaves a suggestion of smoky minerality behind

Davis Family Vineyards, Pinot Noir, Russian River Valley, Sonoma


The Davis Family Russian River Pinot uses the very best expressions of the Soul Patch, Starr Ridge and Dutton Ranch Pinot vineyards. Rich, balanced, and elegant, with beautiful red and dark fruit flavor, this blend is a perfect embodiment of all that the Russian River Valley has to offer in one deeply layered, complex wine.

Foxen, Pinot Noir, Santa Maria Valley


This wine is a great introduction to Pinot Noir from the region as well as to the style of Foxen. It has a lighter ruby color, with a beautiful bouquet of spiced cherry and strawberry fruits interwoven with subtle forest floor and floral notes, it's medium-bodied and has a wonderfully pure, elegant texture, nicely integrated acidity, and a great finish.

Talley, Pinot Noir, San Luis Obispo Coast


The Estate Pinot Noir is the quintessential expression of Talley vineyards, representing the cool climate and hillside topography of our home on the San Luis Obispo Coast's Arroyo Grande Valley. The bright and crunchy 2021 vintage is laced with accents of black raspberry and orange zest.
Reserve Red Blends

Robert Foley ‘The Griffin”


This year’s blend (aged in French oak) is Merlot, Petite Sirah, Cabernet Sauvignon, Syrah, & Petit Verdot. Aromas suggest ripe & youthfully bright red cherries & raspberries. The even mid-palate flavors of vanilla & butterscotch are framed with soft tannins that resolve in a gently gripping finish.

Robert Craig Howell Mountain Cuvée


: A higher percentage of Cabernet Sauvignon has found its way into
this wine that is dark, deep, nuanced and supple. Sourced from young vines on the
Candlestick Ridge Vineyard, the 2019 HMC displays immediate Howell Mountain power
in the glass with lavender, thorny fruits and mineral at the fore.

Château Belles-Graves, Lalande de Pomerol 2017


88% Merlot, 12% Cabernet Franc. Perfect balance between finesse and power, it is starting to open up nicely and offers a lovely gourmet freshness mixing small red and black fruits (raspberry, blackberry and blackcurrant) on the attack, with a good length carried by the slightly woody notes of aging and very present tannins all in roundness.

Dona Maria, Amantis Reserva, Portugal


This is a blend of CAbernet Sauvignon, Syrah, Petit Verdot and a little bit of Touriga Nacional. Vivid nose of bright red and black fruits with a savory, spicy, slightly medicinal edge. Has dense, firm tannins.

Ardevol Anjoli, Priorat, Spain


50% Garnacha, 50% Cabernet Sauvignon. Deep ruby with hints of purple on the rim. Rich dark fruits with some spice and cigar box. It is medium-bodied to full, with more dark fruits, some spice and licorice.

Montepeloso A Quo, Costa Toscana, Italy


This wonderfully-rounded blend contains 30% Montepulciano, 30% Cabernet Sauvignon, 20% Sangiovese, 10% Marselan, and 10% Alicante Bouschet from lime-rich, petrified clay and silex soils. This blend makes it complex yet balanced, lusciously dark with hints of balsamic, spice, and minerals.

Famile Lancon-Domaine Solitude, Gigondas, France


The aromas of black fruits along with red fruits join the flavors of garrigue and black olives. Powerful tannins blend into a long finish. 70% Grenache, 15% Syrah, 8% Cinsault, and 7% Mourvèdre.

Davis Family Vineyards, Throne, Russian River Valley, Sonoma


A beautiful blend of Grenache, Syrah, and Mourvedre, Throne is a Rhone style blend meant to highlight the aromatic character in all three varietals. Aged in Puncheons, oak barrels twice the size of a normal barrel, which give less oak to the palate, highlighting the dusty cherry aroma that will open up to a red raspberry with delicious white pepper.
Reserve Cabernet Sauvignon

Jax, Cabernet Sauvignon, Napa Valley


On the nose, this astonishing wine entices with generous aromas of blueberry and dark cherry, wild sage and lilacs. On the palate, its mouth-filling texture is perfectly balanced with bright acidity and a beautiful core of ripe fruit, followed by an incredibly persistent mineral and herbal finish.

Peju, Cabernet Sauvignon, Napa Valley


On the nose, this astonishing wine entices with generous aromas of blueberry and dark cherry, wild sage and lilacs. On the palate, its mouth-filling texture is perfectly balanced with bright acidity and a beautiful core of ripe fruit, followed by an incredibly persistent mineral and herbal finish.

L'Ecole, Cabernet Sauvignon, Walla Walla, Washington


Beautifully structured and polished, this stylish Cabernet immediately impresses with its aromatic purity, displaying dark fruits, espresso, savory cigar box, and graphite with hints of rose and black currant. In the mouth, fresh flavors of black plum, blackberry, and lavender give way to a robust, brooding finish.

Bedrock, Cabernet Sauvignon, Sonoma County


This wine comes from several vineyards planted across the distinct and wonderful terroirs of Sonoma County The hope is to make a wine that is perfumed and fresh but a bit more approachable in its youth. Picked at moderate ripeness levels to preserve varietal character, this was aged in predominately older oak barrels.

Silver Ghost, Cabernet Sauvignon, Napa


Silver Ghost is a full-bodied, rich and expressive Cabernet Sauvignon crafted from some of the finest vineyards in the Napa Valley. Deep in color, aromas of blueberry, crème de cassis and plum leap from the glass. On the palate Silver Ghost offers layers of red and black fruit intermingled with mocha, toast and a savory spice. The luxurious texture and depth continue through the long finish.
Reserve Red Other

De Trafford, Cabernet Franc 2014


Attractive bright red fruit on the nose with typical spicy, dry leaf Cabernet Franc notes. A subtle dusty cedar from the barrel maturation adds complexity. Soft bright red fruit on palate with nice ripeness and elegant understated structure.

Peju Merlot, Napa Valley, California


This complex and multi-layered wine greets the nose with hints of dark
fruit and anise. Bright flavors follow that include dried cherries, raspberries, white pepper and savory notes. The well-defined tannins add texture and length to the finish and will ensure a long life in the cellar.

San Fereolo, Dolcetto, Italy


The 7-year wait from harvest to release reflects the importance of the “San Fereolo” to Nicoletta, who carefully tends the wine through its 3 years in large barrel before a 3-4 year hibernation in the bottle cellar.

Lang & Reed, Cabernet Franc, California


Bright cherry, violet, and fresh herb aromas exude from this wine, with the playful edge of Cabernet Franc clearly expressing itself. When the wine hits the palate, there is a wash of bright flavors: red & white cherries, raspberries and persistent herbs mingling with warm vinous saturation. The wine’s finish carries all of those elements into a satisfying, long lasting presence with a slight grip of balancing tannin. With this wine showing its youthful exuberance.

Robert Foley, Charbono, Napa Valley


Ripe aromas suggest dried cherries, cranberries, rose petals, and a suggestion of white pepper. A gentle mid-palate with flavors of black cherry candy is framed with soft tannin and bright acidity, which provides the long, lingering finish. Beautiful and age-worthy!

Giovanni Rosso, Barolo DOCG, Piemonte, Italy


This wine brings Violet and roses, some nice fruits with cherry and raspberry hints.
Taste: quite easy to drink, with a fine structure; elegant tannins together with a good freshness.

Davis Family Zinfandel, Russian River


This Zinfandel has the perfect character - juicy red raspberry flavors mixed with smoky plum and that great old vine spice. It is ripe but never over-ripe and full bodied and lush but not heavy and sappy. Simply delicious! (Organic)

La Torre, Rosso Di Montalcino DOC


Aged for 18 months in large oak casks of French origin with about 10% of the ultimate cuvée being aged in small French barrels. The vines for this wine also face full-south. One thousand or so cases of the Rosso di Montalcino are produced annually.

Stolpman, Sangiovese, Ballard Canyon, CA


Aged for 18 months in large oak casks of French origin with about 10% of the ultimate cuvée being aged in small French barrels. The vines for this wine also face full-south. One thousand or so cases of the Rosso di Montalcino are produced annually.

Antoine Sunier 'Regnie' Gamay, Beaujolais AOC


Bright red. Red berry preserves, lavender and musky herbs on the nose, along with hints of star anise and smoky minerals. Silky and animated on the palate, offering vibrant raspberry, bitter cherry and floral pastille flavors that become spicier as the wine opens up. Shows sharp delineation and closes with bright, mineral-driven intensity, a hint of red currant and strong tenacity.

Roche-Audon Cesar, Grenache, Cotes du Rhone


A noble grape from the South of the Rhône Valley, Grenache is honored in Cuvée César. The best parcels of 80-100 year old vines are harvested by hand, vinified and aged in vats for 18 months. The biodynamic work according to the lunar calendar allows the full expression of the terroir and the fruit in this cuvée.

Stolpman, Estate Syrah, Ballard Canyon, Ca


The wine’s richness and liveliness showcases Ballard Canyon’s cold nights and the short period of daytime warmth in between Pacific fog and cool wind. Stolpman’s Limestone subsoil elevates the bright natural acidity and Ruben Solorzano’s refusal to give the vines irrigation during much of the always-dry growing season lends terrific concentration.

Stolpman, Crunchy Roasty, Ballard Canyon, Ca


Lavender on the nose and exceedingly smooth and feathery on the palate with red and purple berry fruit. Polished, soft, and fine. Fresh, yet approachable and inviting. 95% Syrah and 5% Viognier.

Kopke 20 Year Tawney Port

$10.5 1oz Pour

Elegant, rich and nutty with flavors that go on forever, showing deep caramel
Pinot Noir

Freelander, Pinot Noir, California


Montinore Estate, Pinot Noir, Willamette Valley


Presqu'ile PInot Noir, Santa Barbara County



Jax Y3, Cabernet Sauvignon, North Coast


Valravn Cabernet Sauvignon, Sonoma County, California



Barnard Griffin, Merlot


Paolo Scavino, Dolcetto D'Alba, Piemonte, Italy


El Pedrosal, Ribeira del Duero, Spain


La Poderina, Rosso Di Toscano Tuscany


Graffito Malbec, Mendoza, Argentina


Montebuena, Rioja, Spain


Red Blends

Stolpman, La Cuadrilla, Blend, Santa Barbara County


Stolpman, Para Maria, Santa Barbara County


Casa Ferreirinha, Esteva, Douro, Portugal


JAX Y3, Taureau Red Blend, Napa


Aviary, Birds of Prey, California



Casteller Cava Sparkling Wine, Spain (Organic)


Mestres Rose Cava Sparkling Wine, Spain



Valravn Chardonnay, Sonoma


Seaslopes Chardonnay, Sonoma


Sauvignon Blanc

Otto's Constant Dream, Sauvignon Blanc, Marlborough, New Zealand


Presqu'île Sauvignon Blanc, Santa Maria Valley, California


Chateâu Sainte-Marie, Bordeaux Blanc, Entre-Deux-Mers, France


Other Whites

Nortico, Alvarinho, Minho, Portugal


Karl Kaspar, Riesling, Mosel, Germany


Corvidae, Riesling, Colombia Valley, Washington


Corte De Papi, Passerina del Frusinate, Lazio, Italy


Landhaus Mayer, Zweigelt Rose, Lower Austria


Paul Blanck, Pinot Blanc, Alsace, France


Barnard Griffin, Sangiovese Rosé, Sonoma Coast


Pra Otto, Soave, Veneto, Italy


Landhaus Mayer, Grüner Veltliner, Austria


Jax Y3, Pinot Noir Rosé, Sonoma Coast


Borgo Maragliano, Moscato D'Asti, Italy


Gassier, Viognier, Pays D'Oc, France


Ken Forrester, Petit, Chenin Blanc, Stellenbosch, South Africa


Cave de Pomerol, Picpoul de Pinet, France


Bottled Brews

Paulaner Hefe-weizen


It’s the #1 wheat beer in Germany and one of the world’s favorites. In fact, beer experts call it a masterpiece. In developing this beer, the Paulaner brewmasters have perfected a unique technique with “yeast suspension,” resulting in a uniform, slightly cloudy appearance, consistent quality, and perfect taste.

Pilsner Urquell


The world's first pale lager. Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our hops.

Tighthead Scarlet Fire, Roasty Red Ale


Scarlet > Fire is an Irish-style Red Ale. The Name is a reference to the playful, improvisational transition between Grateful Dead's Scarlet Begonias and Fire on the Mountain. Scarlet > Fire has a nice balance of malt sweetness from caramel malt and subtle toasty notes from roasted barley. The beer is brewed with American Ale yeast, and the hops are East Kent Golding’s, paying tribute to its heritage as an Irish Red Ale.

Tighthead Chilly Water APA


Wheat based Pale Ale that is fermented very clean with American ale yeast giving it a crisp, refreshing finish. Citra and Amarillo® hops provide an aroma and flavor of mango, tangerine, and other soft citrus fruit. Warning, this beer may cause a widespread panic… hint at the name’s origin!

Brickstone APA


With humble origins in our original five-barrel brewhouse, our undeniably drinkable APA is brewed with Citra, Centennial, and Amarillo hops for a hint of citrus, low bitterness, and a nice clean finish.

Revolution Anti Hero IPA


The supremely aromatic American hop assault arrives with massive citrus, pine, and floral notes building to a bright, crisp finish.

Strongbow Dry Apple Cider

$6/16 oz

A distinctive gold and less-sweet cider, Crisp apple flavor for a balanced, dry finish, Gluten free, It's cider time!, Enjoy responsibly, It's Cider time! Made with the finest apples, no artificial colors and no artificial flavors; Strongbow is “Refreshing by nature”!

Old Fashion


Union Horse Rye, Sibona Amaro, Demerara, and Bitters.



Union Horse Bourbon, Valdepablo Vermouth, Bitters and a Cherry.

American Harvest


Barr Hill







Jin Jiji








Tru Organic


Uncle Val's



Clement Rhum Vieux


Kirk and Sweeney





Fidencio Classico


Fidencio Unico


Fortaleza Anejo


Fortaleza Reposado


Fortaleza Blanco





Bank Note Irish


Five Nine


Jack Ryan 15yr


Millam & Greene Single Barrel


Millam & Greene Triple Cask


Natterjack Irish Whiskey


Starlight Honey Bourbon


Stellum Bourbon


J Henry


Hill Rock


Union Horse Bourbon




Takamine 8yr


Yame 10yr



Charred Oak Rye


Stellum Rye


Union Horse Rye


Whistle Pig 12yr Old World Rye


Hillrock Double Cask Rye Whiskey



Arran 12yr


Ballechin 10yr


Deanston 12yr


Glenrothes 1998


Kilcohman Impex Cask


Kilcohman Loch Gorm


Kilcohman STR Cask








Dom Pacello


Golden 8 Williams Pear


Luxardo Amaretto


Fratello Hazelnut


Sibona Amaro


Captain’s List

Defined: Exceptional wines that are often wines that cannot be replaced and are offered only while supplies last…  and that’s not long!  In order to share the best wine possible with all of our guests, these wines are offered at 1/2 off (or darn close to it!) every day so that everyone gets to enjoy these wines as much as we do!  Discounted pricing is listed.

Captain’s List Whites


Davis Family Sparkling Rosé of Pinot Noir

This Rosé de Noir is crafted from 100% Dutton Ranch Pinot Noir. After a long relationship working with the Dutton family, Guy Davis was able to secure a block of Pinot Noir that comes from an exceptionally cool spot on this already cool vineyard site.137

Captain’s List Reds

Robert Foley Cabernet Sauvignon


This Napa Valley Cabernet combines the character of four AVAs. Weathered high-elevation vineyards on Howell Mountain, Atlas Peak, and Mt. Veeder provide intensity of color, higher acidity levels, and spiciness.  The lower elevation blocks of Calistoga with rocky soils and more extreme heat summation. Provide the lush mid-palate and fine tannin.  Ripe black cherry and rhubarb pie aromas, a thick almost sweet mouth-coating middle give way to the elegant finish.  Oak character is well-integrated with the fruit. 167

O’Shaughnessy Howell Mountain Cabernet Sauvignon

A powerful, dense wine endowed with tremendous concentration and nicely tamed tannins.  Ripe black cherry, black plums, espresso, spice, leather, graphite and dried flowers give the wine its mysterious, somber feel. A gorgeous Cabernet that offers superb depth and plushness. One of the most distinctive signatures of this wine is the significant presence of blenders, all seven of the Bordeaux red varietals play a role in this vintage. 172

O’Shaughnessy Mt Veeder Cabernet Sauvignon

This red is youthful, wound-up, and full of tension. Plush, polished tannins add to a weighty mouthfeel filled with deep flavors of cassis and blood orange, with seasonings of sage, herbes de Provence and black and white pepper. A showcase of sophisticated complexity. 218

Scribe West Atlas Peak Cabernet Sauvignon

The vineyard sits on red volcanic soil on the southeastern facing slope. This cool ripening at 1,600 feet (well above the fog line) produces bright, energetic fruit that is unmistakably mountainside Napa.  Notes of juicy black cherry, red currants, and clove dominate the palate. 163

Robert Craig Affinity

Intense, savory and spice notes lend terrific aromatic nuance and vibrancy to play off a core of dark, inky fruit. Deep and dense, but also wonderfully nuanced, the 2018 Affinity has so much to offer. Most of the fruit is from a single site in Coombsville, with small additions from sites in Rutherford and Howell Mountain.140

Davis Cab 5

The Rockpile AVA is one of the newest in California with an elevation of 800 feet or higher) Rockpile is located at the northwest corner of the Dry Creek Valley. Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot were picked, sorted, fermented and barrel aged separately in 100% French oak. Malolactic fermentation occurs naturally. The wine is not fined or filtered. 143

Robert Foley, Merlot, Napa Valley

Very ripe aromas of black currant and a trace of cedar introduce the first taste of this 100% varietal Merlot, which floods the middle with expansive ripe black fruit flavors from our Valley Floor vineyards as the gently gripping tannin of our Howell Mountain fruit coats the palate and lingers in a long finish. This “Merlot for Cabernet lovers” gracefully balances the best characteristics of these two remarkable Napa Valley AVAs. 140

La Torre Brunello di Montalcino DOCG

Sangiovese Grosso from vines in the highest altitude in the Brunello appellation-1500 feet above sea level. Pours a deep ruby red with notes of woodland fruit, fresh berries, and tobacco. A rich deep red that is both balanced and present, made in a classic style that we don’t see much anymore. 157