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Wine & beer

Kitchen closes at:

Monday-Thursday at 8:30pm
Friday-Saturday at 9:00pm

Walk-Ins Welcome, Reservations Encouraged!

 

Monday-Saturday:

Chef-Featured Menu

Wednesday:

Every Wednesday from 6:30pm-8:00pm come check out our complimentary wine tasting. A three-to-six varietal wine tasting that we host every week while also featuring 50% off Reserve bottles and $5 off wines by the glass.

Reserve Chardonnay

Talley, Chardonnay, San Luis Obispo Coast

78

Lemon pith and apricot jam aromas are cut by a clean line of chalky alkalinity on the nose of this appellation blend. Snappy citrus flavors of lime and grapefruit show on the palate alongside ripe pear and peach, but the saltiness attracts the most attention.

Martinelli, Chardonnay, Bella Vigna, Sonoma

91

The Bella Vigna Chardonnay is expressive on the nose with aromas of lemon, fresh earth, and white flowers. Bright on the palate with flavors of powdered sugar, candied citrus, and pineapple cake, this wine has an extremely balanced finish.

Drouhin Vaudon, Chablis

111

A dry and fruity wine, easy to drink. Its color is pale gold with greenish hues. Very fresh aromas reminiscent of citrus (lemon or grapefruit); small pleasant touches of fern or coriander are found as well. On the palate, dry and fruity, with mineral notes. Pleasant and long aftertaste
Other Reserve Whites

Martinelli, Rose of Pinot Noir, Sonoma Coast

82

Fresh aromas of strawberry, powdered sugar and a hint of orange blossom burst from the glass. Quenching flavors of pomegranate and raspberry are present from the entry to mid palate. The balanced acidity supports the fresh strawberry and soft minerality in the lingering finish.

Stolpman, Rousanne,

82

Aromas of Asian pear and honeysuckle sprinkled with citrus tell the tale of a rich, indulgent Roussanne ready to coat the palette in full-bodied splendor. On the nose, one can almost smell the rich texture and the mouthfeel doesn’t disappoint. While opulence carries the day, complimentary notes of lychee, lemongrass, and jasmine bring a more delicate prettiness
Reserve Pinot Noir

Paul O'Brien, Pinot Noir, Umpqua Valley, Oregon

86

This is given a bit of a twist, with one-quarter whole-cluster fermentation in concrete. The bright fruit shines through with sharp flavors of cranberry, raspberry and spicy plum. Vivid acidity adds lift and life, while the tannins bring in stem and green tea notes.

Martinelli, Pinot Noir, Bella Vigna, Sonoma Coast

99

Our Bella Vigna Pinot Noir is curated from all of our estate vineyards in the Sonoma Coast appellation, we have created an approachable appellation blend that reflects the characteristics of our family's vineyards and is still true to our Martinelli style.

Andrew Rich, Volcanic Sediment Pinot Noir, Willamette Valley

99

Deep, bright-rimmed scarlet. Highly perfumed cherry, raspberry and floral scents are complemented by suggestions of cola and exotic spices. Juicy and energetic on the palate, offering vibrant red and blue fruit, rose pastille and spicecake flavors that slowly deepen through the midpalate. Shows fine definition and spicy lift on the impressively persistent finish, which leaves a suggestion of smoky minerality behind

Talley, Pinot Noir, San Luis Obispo Coast

103

The Estate Pinot Noir is the quintessential expression of Talley vineyards, representing the cool climate and hillside topography of our home on the San Luis Obispo Coast's Arroyo Grande Valley. The bright and crunchy 2021 vintage is laced with accents of black raspberry and orange zest.
Reserve Red Blends

Simone Capecci 'Picus,' Rosso Piceno Superiore, Italy

71

Wine with an intense ruby red color. On the nose it allows a very wide aromatic complex to transpire, in which the notes of cherry and plum blend with those of sweet spices (cinnamon and licorice). The taste is full-bodied, rightly tannic and harmonious in its entirety. The wine is made from a blend of 70% Montepulciano and 30% Sangiovese grapes, grown in the restricted and most suitable area of D.O.C. Rosso Piceno, with aging in wood enhances its natural qualities to an evident superior level.

Ardevol Anjoli, Priorat, Spain

73

50% Garnacha, 50% Cabernet Sauvignon. Deep ruby with hints of purple on the rim. Rich dark fruits with some spice and cigar box. It is medium-bodied to full, with more dark fruits, some spice and licorice.

Montepeloso A Quo, Costa Toscana, Italy

77

This wonderfully-rounded blend contains 30% Montepulciano, 30% Cabernet Sauvignon, 20% Sangiovese, 10% Marselan, and 10% Alicante Bouschet from lime-rich, petrified clay and silex soils. This blend makes it complex yet balanced, lusciously dark with hints of balsamic, spice, and minerals.

Dona Maria, Amantis Reserva, Portugal

82

This is a blend of CAbernet Sauvignon, Syrah, Petit Verdot and a little bit of Touriga Nacional. Vivid nose of bright red and black fruits with a savory, spicy, slightly medicinal edge. Has dense, firm tannins.

Alvaro Palacios, Camins del Priorat, Spain

91

Pronounced aromatics of crushed berries, wild flowers, and herbs. Mostly Garnacha (Grenache) with Samso (Carignan), Cabernet Sauvignon, and Syrah sourced from a combination of estate vineyards and other ideal plots located in/around the village of Gratallops. Aged eight months in large wooden vats. Powerful yet elegant and balanced with a tannic grip.

Davis Family Vineyards, Throne, Russian River Valley, Sonoma

115

A beautiful blend of Grenache, Syrah, and Mourvedre, Throne is a Rhone style blend meant to highlight the aromatic character in all three varietals. Aged in Puncheons, oak barrels twice the size of a normal barrel, which give less oak to the palate, highlighting the dusty cherry aroma that will open up to a red raspberry with delicious white pepper.

Robert Foley ‘The Griffin”

130

This year’s blend (aged in French oak) is Merlot, Petite Sirah, Cabernet Sauvignon, Syrah, & Petit Verdot. Aromas suggest ripe & youthfully bright red cherries & raspberries. The even mid-palate flavors of vanilla & butterscotch are framed with soft tannins that resolve in a gently gripping finish.

Robert Craig Howell Mountain Cuvée

136

A higher percentage of Cabernet Sauvignon has found its way into
this wine that is dark, deep, nuanced and supple. Sourced from young vines on the
Candlestick Ridge Vineyard, the 2019 HMC displays immediate Howell Mountain power
in the glass with lavender, thorny fruits and mineral at the fore.
Reserve Cabernet Sauvignon

Paritua Stone Paddock, Cabernet Sauvignon, Hawke's Bay, New Zealand

71

Paritua is the vineyard behind Stone Paddock, the organic wine estate in the heart of the acclaimed Bridge Pa Triangle wine region of Hawke's Bay, on New Zealand's North Island. These bottles are harvested annually at their special, single vineyard. The wine reflects a distinctly New Zealand taste created by its red gravel soils surrounded by the perfect climatic conditions to make this dependably outstanding Cabernet full of silky, dark fruit.

Silver Ghost, Cabernet Sauvignon, Napa

78

Silver Ghost is a full-bodied, rich and expressive Cabernet Sauvignon crafted from some of the finest vineyards in the Napa Valley. Deep in color, aromas of blueberry, crème de cassis and plum leap from the glass. On the palate Silver Ghost offers layers of red and black fruit intermingled with mocha, toast and a savory spice. The luxurious texture and depth continue through the long finish.

Bedrock, Cabernet Sauvignon, Sonoma County

118

This wine comes from several vineyards planted across the distinct and wonderful terroirs of Sonoma County The hope is to make a wine that is perfumed and fresh but a bit more approachable in its youth. Picked at moderate ripeness levels to preserve varietal character, this was aged in predominately older oak barrels.

Peju, Cabernet Sauvignon, Napa Valley

123

On the nose, this astonishing wine entices with generous aromas of blueberry and dark cherry, wild sage and lilacs. On the palate, its mouth-filling texture is perfectly balanced with bright acidity and a beautiful core of ripe fruit, followed by an incredibly persistent mineral and herbal finish.
Reserve Red Other

Lang & Reed, Cabernet Franc, California

74

Bright cherry, violet, and fresh herb aromas exude from this wine, with the playful edge of Cabernet Franc clearly expressing itself. When the wine hits the palate, there is a wash of bright flavors: red & white cherries, raspberries and persistent herbs mingling with warm vinous saturation. The wine’s finish carries all of those elements into a satisfying, long lasting presence with a slight grip of balancing tannin. With this wine showing its youthful exuberance.

Roche-Audon Cesar, Grenache, Cotes du Rhone

74

A noble grape from the South of the Rhône Valley, Grenache is honored in Cuvée César. The best parcels of 80-100 year old vines are harvested by hand, vinified and aged in vats for 18 months. The biodynamic work according to the lunar calendar allows the full expression of the terroir and the fruit in this cuvée.

Stolpman, Crunchy Roasty, Ballard Canyon, Ca

74

Lavender on the nose and exceedingly smooth and feathery on the palate with red and purple berry fruit. Polished, soft, and fine. Fresh, yet approachable and inviting. 95% Syrah and 5% Viognier.

Bedrock, Old Vine Zinfandel, California

80

The blend is 85% Zinfandel with 7% Carignan, 4% Cinsault and bits and bobs of Grand Noir, Petite Sirah, Alicante Bouschet and other field-blended varieties. The average vine age is around 80 years old, which makes this truly an “old vine” cuvee.

Stolpman, Estate Syrah, Ballard Canyon, Ca

86

The wine’s richness and liveliness showcases Ballard Canyon’s cold nights and the short period of daytime warmth in between Pacific fog and cool wind. Stolpman’s Limestone subsoil elevates the bright natural acidity and Ruben Solorzano’s refusal to give the vines irrigation during much of the always-dry growing season lends terrific concentration.

Davis Family Vineyards, Old Vine Zinfandel, Russian River Valley, Sonoma

99

When the Davis family acquired the Soul Patch Vineyard in 1995, the property had been abandoned for nearly 20 years. It took three years, and a lot of hard work, to get the ancient vines to produce fruit again. These vines have returned to form, and the result is a fine wine with notes of plum and pepper on the nose, and a palate of dark fruit, spices and smoke with a velvet finish.

Julien Sunier, Fleurie

99

Raised like a great Burgundy, this seductive Fleurie impresses with its purity with nose bouquets of violets, iris mixed with red berries, wild strawberries, raspberries and on the palate, freshness dominates combining purity and minerality.

Stolpman, Sangiovese, Ballard Canyon, CA

107

Aged for 18 months in large oak casks of French origin with about 10% of the ultimate cuvée being aged in small French barrels. The vines for this wine also face full-south. One thousand or so cases of the Rosso di Montalcino are produced annually.

La Torre, Rosso Di Montalcino DOC

115

Aged for 18 months in large oak casks of French origin with about 10% of the ultimate cuvée being aged in small French barrels. The vines for this wine also face full-south. One thousand or so cases of the Rosso di Montalcino are produced annually.

Robert Foley, Charbono, Napa Valley

123

Ripe aromas suggest dried cherries, cranberries, rose petals, and a suggestion of white pepper. A gentle mid-palate with flavors of black cherry candy is framed with soft tannin and bright acidity, which provides the long, lingering finish. Beautiful and age-worthy!
Pinot Noir

Freelander, California

15 | 49

Montinore Estate, Willamette Valley, Oregon

18.5 | 65

Presqu'ile, Santa Barbara, California

18.5 | 70

Cabernet Sauvignon

Jax Y3, North Coast, California

18.5 | 70

Other Reds

Poggio Terra, Barbera, Piemonte, Italy

13 | Glass only

Paolo Scavino, Barbera D'Alba, Italy

18 | 58

La Poderina, Rosso Di Toscano, Italy

18.5 | 60

Lamadrid, Cabernet Franc, Mendoza, Argentina

18.5 | 65

El Pedrosal, Ribera del Duero, Crianza, Spain

18.5 | 70

Camino de Navaherreros, Garnacha, Madrid, Spain

18.5 | 70

Red Blends

Aviary, Birds of Prey, California

15.5 | 51

Casa Ferreirinha, Esteva, Douro, Portugal

16.5 | 53

Stolpman, La Cuadrilla, Santa Barbara, California

18.5 | 70

Jax Y3, Taureau, Napa Valley, California

19.5 | 74

Sparkling

Casteller, Cava Sparkling Wine, Spain (Organic)

13 | 53

Mestres, Rosé Cava Sparkling Wine, Spain

15.5 | 74

Chardonnay

Chasing Lions, California

13.5 | 44

L'Ecole, Columbia Valley, Washington

19 | 77

Tyler, Santa Barbara, California

19.5 | 79

Sauvignon Blanc

Otto's Constant Dream, Marlborough, New Zealand

15.5 | 51

Chateâu Sainte-Marie, Entre-Deux-Mers, Bordeaux, France

15.5 | 51

Presqu'ile, Santa Barbara, California

18.5 | 70

Other Whites & Rosé

Chehehalem, Pinot Noir Rosé, Willamette Valley, Oregon

14.5 | 47

Gassier, Viognier, Pays D'Oc, France (Organic)

15 | 49

Nortico, Alvarinho, Minho, Portugal

16 | 53

Paul Blanck, Pinot Blanc, Alsace, France

17 |56

Pra Otto, Soave, Italy

17.5 | 62

Bottled Brews

Paulaner Hefe-weizen

7.5 | 16oz

It’s the #1 wheat beer in Germany and one of the world’s favorites. In fact, beer experts call it a masterpiece. In developing this beer, the Paulaner brewmasters have perfected a unique technique with “yeast suspension,” resulting in a uniform, slightly cloudy appearance, consistent quality, and perfect taste.

Pilsner Urquell

7 | 16oz

The world's first pale lager. Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our hops.

Tighthead Chilly Water APA

9 | 16oz

Wheat based Pale Ale that is fermented very clean with American ale yeast giving it a crisp, refreshing finish. Citra and Amarillo® hops provide an aroma and flavor of mango, tangerine, and other soft citrus fruit. Warning, this beer may cause a widespread panic… hint at the name’s origin!

Tighthead Scarlet Fire, Roasty Red Ale

9 | 16oz

Scarlet > Fire is an Irish-style Red Ale. The Name is a reference to the playful, improvisational transition between Grateful Dead's Scarlet Begonias and Fire on the Mountain. Scarlet > Fire has a nice balance of malt sweetness from caramel malt and subtle toasty notes from roasted barley. The beer is brewed with American Ale yeast, and the hops are East Kent Golding’s, paying tribute to its heritage as an Irish Red Ale.

Tighthead, Boxcar Porter

9 | 16oz

Boxcar is a Robust Porter with hints of roast coffee and mild chocolate. Featuring a traditional English grist bill of Maris Otter pale malt, black patent, two different chocolate malt’s and East Kent Golding hops, this beer will keep you warm by the fire pint after pint.

Brickstone APA

7.5 | 12oz

With humble origins in our original five-barrel brewhouse, our undeniably drinkable APA is brewed with Citra, Centennial, and Amarillo hops for a hint of citrus, low bitterness, and a nice clean finish.

Revolution Anti Hero IPA

9 | 16oz

The supremely aromatic American hop assault arrives with massive citrus, pine, and floral notes building to a bright, crisp finish.

Strongbow Dry Apple Cider

9 | 16 oz

A distinctive gold and less-sweet cider, Crisp apple flavor for a balanced, dry finish, Gluten free, It's cider time!, Enjoy responsibly, It's Cider time! Made with the finest apples, no artificial colors and no artificial flavors; Strongbow is “Refreshing by nature”!
Cocktails

Old Fashion

$15.50

Union Horse Rye, Sibona Amaro, Demerara, and Bitters.

Manhatten

$15.50

Union Horse Bourbon, Valdepablo Vermouth, Bitters and a Cherry.
Vodka

American Harvest

$10

Skeptic

$10

Vido

$11.50

Gin

Jin Jiji

$10.50

Nordes

$11

Letherbee

$11

Ransom

$12.50

Tru Organic

$10.50

Uncle Val's

$10.50

Rum

Clement Rhum Vieux

$11

Kirk and Sweeney

$10

Kirk and Sweeney Grand Reserve

$12.50

Diamond

$9.50

Tequila

Fidencio Classico

$16.50

Fidencio Unico

$12

Fortaleza Anejo

$19.50

Fortaleza Reposado

$19.50

Fortaleza Blanco

$16.50

Volans

$16

Whiskey/Bourbon

Bank Note Irish

$11

Backbone Bourbon

$12

Doc Swinson's Bourbon

$12

Five Nine

$14.00

Jack Ryan 15yr

$25

Millam & Greene Single Barrel

$17.50

Millam & Greene Triple Cask

$14.50

Natterjack Irish Whiskey

$11.50

Starlight Honey Bourbon

$23.50

Stellum Bourbon

$17

Hill Rock

$23

Wathens

$14.50

Takamine 8yr

$23

Yame 10yr

$21

Rye

Bonesnapper Rye

$12

Charred Oak Rye

$16

Stellum Rye

$17

Whistle Pig 12yr Old World Rye

$32.50

Hillrock Double Cask Rye Whiskey

$25.50

Scotch

Ballechin 10yr

$23.50

Glenrothes 1998

$22.5

Kingsbarns

$19

Kilcohman Impex Cask

$27.50

Kilcohman Loch Gorm

$24.50

Kilcohman STR Cask

$23.50

Cognac

Navarre

$47

Liquer

Dom Pacello

$22.50

Golden 8 Williams Pear

$15

Luxardo Amaretto

$9

Fratello Hazelnut

$9

Sibona Amaro

$10.5

Captain’s List

Defined: Exceptional wines that are often wines that cannot be replaced and are offered only while supplies last…  and that’s not long!  In order to share the best wine possible with all of our guests, these wines are offered at 1/2 off (or darn close to it!) every day so that everyone gets to enjoy these wines as much as we do!  Discounted pricing is listed.

 

Captain’s List Whites

Drappier, Carte d’Or Brut, Champagne

The Carte d’Or cuvée is the very expression of the Drappier style. With its very high proportion of Pinot Noir, one is almost tasting a Blanc de Noirs. Champagne with a fine aromatic richness, it opens with aromas of stoned fruits such as white vineyard peach. A spicy hint announces a powerful complex palate. A vinous Champagne of lovely complexity with a characteristic note of quince jelly. 135

Davis Family, Sparkling Rosé of Pinot Noir

This Rosé de Noir is crafted from 100% Dutton Ranch Pinot Noir. After a long relationship working with the Dutton family, Guy Davis was able to secure a block of Pinot Noir that comes from an exceptionally cool spot on this already cool vineyard site.137

Stolpman Vineyards, L’Avion Roussanne, Ballard Canyon

Nuanced “red wine drinker’s white wine”, the great tradition of age worthy L’Avion Roussanne. The new release drinks especially fresh and has evolved wonderfully over the year we’ve held it in bottle. What was mineral and oak dominated a year ago has transformed into honey suckle and sweet beeswax. 140

Sea Smoke, Chardonnay, Santa Rita Hills

An elegant Chardonnay with aromas of mango, honeysuckle, fresh cut pear and honeydew. These are complemented by nectarine and a slight nuttiness in the focused mid-palate and the refreshing cool climate acidity of the estate vineyard. 171

 

Captain’s List Reds

Jax Vineyards, Estate Cabernet Sauvignon, Napa Valley

A fruity and well-made Cabernet Sauvignon expressing aromas of dark berries, dried herbs, bay leaves and hints of cola. It’s full-bodied and rich with plush tannins. Generous and opulent with dark berries and chocolate in the finish.  140

JaxVineyards, Estate Cabernet Franc, Napa Valley

Sourced from a mere half acre of the Jax Vineyard, our Cabernet Franc is merely a 4 barrel lot. This  100% single varietal Cabernet Franc showcases intense aromatic notes of Ranier cherry with generous layers of blueberry, dark plum on the palette. Our vineyard clusters were handpicked, sorted and cold-soaked immediately. Following fermentation, this wine was aged for 21 months in 75% French oak. The Calistoga terroir shines through in the Cabernet Franc’s rich aromatics and long finish, all accompanied by the structured tannins and French oak accents. 140

Robert Foley, Merlot, Napa Valley

Very ripe aromas of black currant and a trace of cedar introduce the first taste of this 100% varietal Merlot, which floods the middle with expansive ripe black fruit flavors from our Valley Floor vineyards as the gently gripping tannin of our Howell Mountain fruit coats the palate and lingers in a long finish. This “Merlot for Cabernet lovers” gracefully balances the best characteristics of these two remarkable Napa Valley AVAs. 140

Robert Craig, Affinity

Intense, savory and spice notes lend terrific aromatic nuance and vibrancy to play off a core of dark, inky fruit. Deep and dense, but also wonderfully nuanced, the 2018 Affinity has so much to offer. Most of the fruit is from a single site in Coombsville, with small additions from sites in Rutherford and Howell Mountain. 143

Davis Cab 5

The Rockpile AVA is one of the newest in California with an elevation of 800 feet or higher) Rockpile is located at the northwest corner of the Dry Creek Valley. Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot were picked, sorted, fermented and barrel aged separately in 100% French oak. Malolactic fermentation occurs naturally. The wine is not fined or filtered. 143

O’ Shaughnessy, Cabernet Sauvignon, Napa Valley

Experience the buzz with the 2019 Napa Valley Cabernet Sauvignon, the talk of the valley and beyond. Sourced from our esteemed Mount Veeder, Howell Mountain, and Oakville estate vineyards, this wine boasts a dark blue/black color with flavors of black cherry, plum butter, and mixed berry compote.  155

Scribe, West Atlas Peak Cabernet Sauvignon

The vineyard sits on red volcanic soil on the southeastern facing slope. This cool ripening at 1,600 feet (well above the fog line) produces bright, energetic fruit that is unmistakably mountainside Napa.  Notes of juicy black cherry, red currants, and clove dominate the palate. 163

La Torre, Brunello di Montalcino DOCG

Sangiovese Grosso from vines in the highest altitude in the Brunello appellation-1500 feet above sea level. Pours a deep ruby red with notes of woodland fruit, fresh berries, and tobacco. A rich deep red that is both balanced and present, made in a classic style that we don’t see much anymore. 165

Robert Foley, Cabernet Sauvignon, Napa Valley

This Napa Valley Cabernet combines the character of four AVAs. Weathered high-elevation vineyards on Howell Mountain, Atlas Peak, and Mt. Veeder provide intensity of color, higher acidity levels, and spiciness.  The lower elevation blocks of Calistoga with rocky soils and more extreme heat summation. Provide the lush mid-palate and fine tannin.  Ripe black cherry and rhubarb pie aromas, a thick almost sweet mouth-coating middle give way to the elegant finish.  Oak character is well-integrated with the fruit. 167

Robert Craig, Spring Mountain Cabernet Sauvignon

Terroir, the French term for a sense of place that establishes a wine’s unique identity, is the perfect concept to describe the qualities of Spring Mountain Cabernet Sauvignons. Our Spring Mountain Cabernet displays the mountain’s special blue notes – blueberry, boysenberry and exotic plum fruits – that are so distinctive to Cabernets grown on its slopes. We are fortunate to obtain a tiny amount of this exquisite fruit to create a wine with great weight, structure and velvety texture. 171

O’Shaughnessy, Cabernet Sauvignon, Howell. Mountain

Sourced from a single vineyard, the 2019 Cabernet Sauvignon Howell Mountain is a blend of 85% Cabernet Sauvignon, 6% Merlot, 4% Malbec, 1.5 % Petit Verdot, 1.5 % Saint-Macaire (an obscure grape from southwestern France), 1% Carménère and 1% Cabernet Franc. The nose is all blueberries and bay leaves at first, later developing hints of cassis and sage, all nestled in soft notes of cedar and vanilla, while the full-bodied palate is nicely concentrated and softly tannic, with enough grip to suggest more than a decade of aging potential.  179

O’Shaughnessy, Cabernet Sauvignon, Mount Veeder

This red is youthful, wound-up, and full of tension. Plush, polished tannins add to a weighty mouthfeel filled with deep flavors of cassis and blood orange, with seasonings of sage, herbes de Provence and black and white pepper. A showcase of sophisticated complexity. 218

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