*Dinner menu & cheese flights available all day

V=Vegetarian, GFA=Gluten Free Available

The Menu

Kitchen closes at:

Monday-Thursday at 8:30pm
Friday-Saturday at 9:00pm

Choice of any three artisan cheese selections $21

Served with baguette, honey, fruit compote, and fresh fruit

Additional cheese $6
Additional bread $1.25

St. Rocco Triple Cream Brie, Michigan

Crafted by the Old Europe Cheese Company in Benton Harbor, this vibrant white wheel of cheese is luxuriously rich, buttery and and smooth

Prairie Breeze Amish White Cheddar, Iowa

This cheddar style cheese from Iowa has a sweeter flavor than traditional cheddar with a pleasant sharpness

Saint Agur Blue Cheese, France

A blue cheese made from pasteurized cow’s milk from the village of Monts du Velay. A double crème blue, aged 60 days, begins with a mellow profile becoming strong as it ages

Mahon Curado D.O., Spain

From the isle of Menorca, this is a firm pasteurized cow milk cheese. The flavor is wonderfully nutty, deep and long-lingering.

Asiago, Italy

Asiago is a cow’s milk cheese, produced only on the Asiago plateau in the Veneto foothills in Italy. The cheese-making tradition in the provinces of Vicenza and Trento dates back more than a thousand years

Carr Valley Chipotle Cheddar, Wisconsin

This young cheddar is studded with cranberries and streaks of chipotle peppers throughout. The sweetness of the cranberries is balanced by the smokey spice of the chipotle

Gouda 4 Year Aged, Holland

This Gouda is a miracle of flavor. Its rich subtle sweetness is intense and complex. Deep amber and burnt orange colors with a firm, flaky texture

Humboldt Fog, California

Humboldt Fog is a mold-ripened cheese with a central line of edible white ash much like Morbier. The cheese is creamy, light, and mildly acidic with a stronger flavor near the rind.

Grand Val Manchego, Spain

Made with the milk of La Mancha sheep, 12 month Manchego is sharp in flavor though mellows out in the finish.


Prosciutto Di Parma


400 day aged Italian Ham

Duck Prosciutto


Duck breast cured and air dried, simply seasoned with sea salt, peppercorn and garlic

Wild Boar Salami


Divinely produced in California, hand crafted, cured authentic gourmet fine natural meat blended with Mediterranean spices

Peppercorn Duck Salami


Rich flavor, dry cured fermented, red wine & black peppercorn, made in a classic French style

Marrakesh Express (V,GFA)


Hummus, Red Pepper Hummus, Babaganoush, Tzatziki, Vegetables, Flatbread. Add GF $3

Mediterranean Tuna Tartare (GFA)


Tomato, basil, scallions, lemon zest, hearts of palm, blanched garlic, kalamata olive, crostini. Add GF $2.25

Crab Cakes (GF)


Dijonaise, Horseradish Sriracha aioli, Tomato Salad

Cuban Black Bean Quesadilla (V)


Carr Valley Chipotle Cheddar, Mozzarella, Pico De Gallo, Sour Cream. Add Chicken $3.5, Shrimp $5, Short Rib $5

Farmers Market Quesadilla (V)


Grilled zucchini, roasted red pepper, sautéed spinach, and mushrooms, Carr Valley Chipotle Cheddar, Mozzarella, Sour Cream, Pico De Gallo. Add Chicken $3.5, Shrimp $5, Short Rib $5

Brie Fondue (V, GFA)


St. Rocco’s Artesian Triple Cream Brie From Michigan, Toasted Pretzel bread. Add GF $2.25

Margherita (V, GFA)


Roasted Garlic, Roma Tomatoes, Mozzarella, Basil, Balsamic Red Wine Reduction. Add GF $3

The Crazy Caprese (V, GF)


Sun Dried Tomato Pesto, Parmesan, Mozzarella, Pancetta, Balsamic Red Wine Reduction.
Add GF $3

Farmer's Market (V, GF)


Mushrooms, Eggplant, Spinach, Zucchini, Roasted Red Peppers, Caramelized Onions, Goat Cheese, Mozzarella, Balsamic Red Wine Reduction. Add GF $3
Signature Sides

Seasonal Vegetables (V, GF)


Sautéed Spinach and Garlic (V, GF)


Garlic-Herb Smashed Potatoes (V, GF)


Cuban Black Beans & Brown Rice (V, GF)



Dressings: Balsamic Moroccan Dill, Honey-Poppy seed, Italian Vinaigrette, Cilantro lime

The Everything You Love in a Chopped Salad (V, GF)

Entrée $15.5, Single $8.5

Chickpeas, Red Onion, Toasted Almonds, Diced Tomatoes, Dried Cranberries, Long Grain Brown Rice, Gorgonzola tossed with Mixed Greens. Add Chicken $3.5, Salmon $5, Shrimp $5, Tofu $3.5, Avocado $1.25(V, GF)

Spinach Salad (V, GF)


Cage, Hormone, Antibiotic Free Chicken Breast, Dried Cranberries, Red Onion, Roma Tomato, Mandarin Oranges, Brown Sugared Walnuts, Goat Cheese. Avocado $1.25

Atlantic Salmon and Orzo Pasta Spinach Salad


Kalamata Olives, Green Onions, Red Bell Peppers, Feta Cheese. Avocado $1.25 (GFA)

Field of Greens Salad (V, GFA)

Entrée $15.00, Single $8.25

Mixed Greens, Walnuts, Grapes, Apples, Gorgonzola. Add Chicken $3.5, Salmon $5, Shrimp $5, Tofu $3.5, Avocado $1.25 (V, GF)

Roasted Chicken Tikka Masala (GF)


Sautéed onion, carrot, cauliflower, snap peas and tomatoes
masala, basmati rice, cilantro, lime. Just ask if you want it spicy!

Fresh Angel Hair Pasta w/ Creamy Pesto (V)


Served w/ bread service, homemade roll, parmesan and herb oil. Add Chicken $3.5, Shrimp $5, Italian Sausage $3, Pancetta $5.5

Spinach, Tomato and Gorgonzola w/ Fresh Pappardelle Pasta (V)


Roasted Grape Tomatoes, Garlic, Gorgonzola Cream Sauce served w/ bread service, homemade roll, parmesan and herb oil. Add Chicken $3.5, Shrimp $5, Italian Sausage $3, Pancetta $5.5

French Cut Chicken Breast (GF)


Cipollini onions, chicken demi glace, seasonal vegetables, garlic herb smashed potatoes.

Rack of Lamb (GF)


Cranberry Red Wine Reduction, Garlic Herb Smashed Potatoes, Grilled Asparagus

Fresh Hand-Cut Caramelized Atlantic Salmon (GF)


Ginger-Cilantro Marinade, Molasses, Grilled Asparagus, Sesame-Soy Mushroom Wild & Brown Rice

Goat Cheese Crusted Beef Tenderloin (GF)


Grilled fingerling potatoes, wilted baby spinach and arugula, green peppercorn balsamic reduction

Braised Short Rib (GF)


Black Truffle Creamy Polenta, Espagnole Sauce, Roasted Root Vegetables

Flourless Chocolate Cake


Rich bittersweet Chocolate cake lightly dusted with powdered sugar

Rum Raisin Carrot Cake


Topped with cream cheese frosting, fruit compote a-la-mode

Kopke 20 Year Tawney Port


French Pressed Coffee

$6 (single size $3)