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Your Place for Fine Wine & Delicious Home Made Food

Top Rated Local® Restaurant ⇢ DINE-IN OR CARRY-OUT

*Dinner menu & cheese flights available all day

*4% service fee added to all checks

V=Vegetarian, GFA=Gluten Free Available

The Menu

Kitchen closes at:

Monday-Thursday at 8:30pm
Friday-Saturday at 9:00pm

Walk-Ins Welcome, Reservations Encouraged!

Monday-Saturday:

Chef-Featured Menu

Happy Hour from 3:30pm-5:30pm come enjoy some of our delicious appetizers at discounted prices, as well as $10 wines by the glass.

Wednesday:

Every Wednesday from 6:30pm-8:00pm come check out our complimentary wine tasting. A three-to-six varietal wine tasting that we host every week while also featuring 50% off Reserve bottles and $5 off wines by the glass.

Lunch Items

available until 3pm daily for dine in, carryout and delivery

Chef Featured Sandwich

Manchego Chicken Sandwich

15

Roasted and sliced chicken breast, melted manchego, grilled balsamic, sautéed onion, sun dried pesto aioli, field greens, house made pogacha bread, side of garlic-herb smashed potatoes

Soup and Salads

Ask your server about our Soup of the Day!

5

Soup and Salad (V, GF)

10

Ask what are soup is today and select between our single everything salad and single field salad. Add Chicken $5, Salmon $7, Shrimp $6, Tofu $4, Avocado $2

Everything You Love in a Chopped Salad (V, GF)

Entrée 12, Single 9

Chickpeas, Red Onion, Toasted Almonds, Diced Tomatoes, Dried Cranberries, Long Grain Brown Rice, Gorgonzola tossed with Mixed Greens. Add Chicken $5, Salmon $7, Shrimp $6, Tofu $4, Avocado $2

Field of Greens Salad (V, GF)

Entrée 12, Single 8.5

Mixed Greens, Walnuts, Grapes, Apples, Gorgonzola. Add Chicken $5, Salmon $7, Shrimp $6, Tofu $4, Avocado $2

Spinach Salad (V, GF)

16.5

Cage, Hormone, Antibiotic Free Chicken Breast, Dried Cranberries, Red Onion, Roma Tomato, Mandarin Oranges, Brown Sugared Walnuts, Goat Cheese. Add Avocado $2

Atlantic Salmon and Orzo Pasta Spinach Salad

17.5

Kalamata Olives, Green Onions, Red Bell Peppers, Feta Cheese. Add Avocado $2 (GFA)

Pasta and Rice

Spinach, Tomato and Gorgonzola w/ Fresh Pappardelle Pasta (V, GFA)

15

Roasted Grape Tomatoes, Garlic, Gorgonzola Cream Sauce. Sub Gluten Free Penne $3. Add Chicken $5, Shrimp $6, Italian Sausage $3.5, Pancetta $5.5

House Merguez Lamb Sausage Bolognese (GFA)

16

Homemade pappardelle pasta, arugula, shaved parmesan. Sub Gluten Free Penne $3

Fresh Garganelli Pasta w/ Creamy Pesto (V, GFA)

10.5

Sub Gluten Free Penne $3. Add Chicken $5, Shrimp $6, Italian Sausage $3.5, Pancetta $5.5

Tikka Masala (V, GF)

9.5

Sautéed onion, carrot, cauliflower, snap peas and tomatoes masala, basmati rice, cilantro, lime. Just ask if you want it spicy! Add Masala Chicken $5 or Chili Oil Shrimp $6.

Flatbreads and Appetizers

Margherita (V)

12

Roasted Garlic, Roma Tomatoes, Mozzarella, Basil, Balsamic Red Wine Reduction.

The Crazy Caprese

12

Sun Dried Tomato Pesto, Parmesan, Mozzarella, Pancetta, Balsamic Red Wine Reduction.

Farmer's Market (V)

12

Mushrooms, Spinach, Zucchini, Roasted Red Peppers, Caramelized Onions, Goat Cheese, Mozzarella, Balsamic Red Wine Reduction.

Cuban Black Bean Quesadilla (V)

10.5

Carr Valley Chipotle Cheddar, Mozzarella, Cuban Black Beans, Tomatoes, Pico de Gallo, Sour Cream. Add Chicken $5, Shrimp $6, Short Rib $7

Hummus (V, GFA)

10

Hummus and Greek salad (grape tomato, red onion, cucumber, kalamata olives, feta cheese). Served with carrots, celery, and herb baked flat bread

Happy Hour Items

available 3:30pm to 5:30pm, Monday-Saturday

Wine

All Wine by the Glass

10

Appetizers

Brie Fondue (V, GFA)

14

With Toasted Pretzel bread.

Crab Cakes (GF)

10.5

Dijonaise, horseradish sriracha aioli, tomato salad.

Cuban Black Bean Quesadilla (V)

9.5

Carr Valley Chipotle Cheddar, Mozzarella, Cuban Black Beans, Tomatoes, Pico de Gallo, Sour Cream. Add Chicken $5, Shrimp $6, Short Rib $7

Hummus (V, GFA)

10.5

Hummus and Greek salad (grape tomato, red onion, cucumber, kalamata olives, feta cheese). Served with carrots, celery, and herb baked flat bread

Mediterranean Tuna Tartare (GFA)

15

Tomato, basil, scallions, lemon zest, hearts of palm, blanched garlic, kalamata olive, crostini. Add GF $2.25

Tenderloin Skewers (GF)

11.5

Topped with horseradish creme, gorgonzola and shoestring potatoes
Flatbreads

Margherita (V)

10.5

Roasted Garlic, Roma Tomatoes, Mozzarella, Basil, Balsamic Red Wine Reduction.

The Crazy Caprese

10.5

Sun Dried Tomato Pesto, Parmesan, Mozzarella, Pancetta, Balsamic Red Wine Reduction.

Farmer's Market (V)

10.5

Mushrooms, Spinach, Zucchini, Roasted Red Peppers, Caramelized Onions, Goat Cheese, Mozzarella, Balsamic Red Wine Reduction.

Choice of any three artisan cheese selections $24

Served with baguette, honey, fruit compote, and fresh fruit

Additional cheese $6.5
Additional bread $1.25

Prairie Breeze Amish White Cheddar, Iowa

This cheddar style cheese from Iowa has a sweeter flavor than traditional cheddar with a pleasant sharpness

Saint Agur Blue Cheese, France

A blue cheese made from pasteurized cow’s milk from the village of Monts du Velay. A double crème blue, aged 60 days, begins with a mellow profile becoming strong as it ages

Mahon Curado D.O., Spain

From the isle of Menorca, this is a firm pasteurized cow milk cheese. The flavor is wonderfully nutty, deep and long-lingering.

Asiago, Italy

Asiago is a cow’s milk cheese, produced only on the Asiago plateau in the Veneto foothills in Italy. The cheese-making tradition in the provinces of Vicenza and Trento dates back more than a thousand years

Gouda 4 Year Aged, Holland

This Gouda is a miracle of flavor. Its rich subtle sweetness is intense and complex. Deep amber and burnt orange colors with a firm, flaky texture

Humboldt Fog, California

Humboldt Fog is a mold-ripened cheese with a central line of edible white ash much like Morbier. The cheese is creamy, light, and mildly acidic with a stronger flavor near the rind.

Grand Val Manchego, Spain

Made with the milk of La Mancha sheep, 12 month Manchego is sharp in flavor though mellows out in the finish.

Charcuterie

Prosciutto Di Parma

5.25

400 day aged Italian Ham

Wild Boar Salami

6.75

Divinely produced in California, hand crafted, cured authentic gourmet fine natural meat blended with Mediterranean spices

Peppercorn Duck Salami

6

Rich flavor, dry cured fermented, red wine & black peppercorn, made in a classic French style

Strolghino

5.25

Strolghino is a short-matured Italian salami hailing from the lower Parma region.
Appetizers

Brie Fondue (V, GFA)

19

With Toasted Pretzel bread.

Crab Cakes (GF)

21

Dijonaise, horseradish sriracha aioli, tomato salad.

Cuban Black Bean Quesadilla (V)

19

Carr Valley Chipotle Cheddar, Mozzarella, Cuban Black Beans, Tomatoes, Pico de Gallo, Sour Cream. Add Chicken $5, Shrimp $6, Short Rib $7

Hummus (V, GFA)

20

Hummus and Greek salad (grape tomato, red onion, cucumber, kalamata olives, feta cheese). Served with carrots, celery, and herb baked flat bread

Mediterranean Tuna Tartare (GFA)

22

Tomato, basil, scallions, lemon zest, hearts of palm, blanched garlic, kalamata olive, crostini. Add GF $2.25

Tenderloin Skewers (GF)

18.5

Topped with horseradish creme, gorgonzola and shoestring potatoes
Flatbreads

Margherita (V)

19

Roasted Garlic, Roma Tomatoes, Mozzarella, Basil, Balsamic Red Wine Reduction.

The Crazy Caprese

21

Sun Dried Tomato Pesto, Parmesan, Mozzarella, Pancetta, Balsamic Red Wine Reduction.

Farmer's Market (V)

20.5

Mushrooms, Spinach, Zucchini, Roasted Red Peppers, Caramelized Onions, Goat Cheese, Mozzarella, Balsamic Red Wine Reduction.
Signature Sides

Seasonal Vegetables (V, GF)

6.5

Sautéed Spinach and Garlic (V, GF)

6.5

Salad

Dressings: Balsamic Moroccan Dill, Honey-Poppy seed, Italian Vinaigrette, Cilantro lime

Additional Dressing $1.50

The Everything You Love in a Chopped Salad (V, GF)

Entrée 19, Single 9

Chickpeas, Red Onion, Toasted Almonds, Diced Tomatoes, Dried Cranberries, Long Grain Brown Rice, Gorgonzola tossed with Mixed Greens. Add Chicken $5, Salmon $7, Shrimp $6, Tofu $4, Avocado $2

Spinach Salad (V, GF)

22

Cage, Hormone, Antibiotic Free Chicken Breast, Dried Cranberries, Red Onion, Roma Tomato, Mandarin Oranges, Brown Sugared Walnuts, Goat Cheese. Add Avocado $2

Atlantic Salmon and Orzo Pasta Spinach Salad

25

Kalamata Olives, Green Onions, Red Bell Peppers, Feta Cheese. Add Avocado $2 (GFA)

Field of Greens Salad (V, GFA)

Entrée 17.5, Single 8.5

Mixed Greens, Walnuts, Grapes, Apples, Gorgonzola. Add Chicken $5, Salmon $7, Shrimp $6, Tofu $4, Avocado $2
Soup

Ask your server about our Soup of the Day!

5

Entrees

Fresh Hand-Cut Caramelized Atlantic Salmon (GF)

40

Ginger-Cilantro Marinade, Molasses, Grilled Asparagus, Sesame-Soy Mushroom Wild & Brown Rice

Rack of Lamb (GF)

46

Cranberry Red Wine Reduction, Garlic Herb Smashed Potatoes, Grilled Asparagus

House Merguez Lamb Sausage Bolognese (GFA)

30.5

Homemade pappardelle pasta, arugula, shaved parmesan served w/ bread service, homemade roll, parmesan and herb oil. Sub Gluten Free Penne $3

Roasted Chicken Tikka Masala (GF)

32

Sautéed onion, carrot, cauliflower, snap peas and tomatoes masala, basmati rice, cilantro, lime. Just ask if you want it spicy!

Fresh Garganelli Pasta w/ Creamy Pesto (V, GFA)

27.5

Served w/ bread service, homemade roll, parmesan and herb oil. Sub Gluten Free Penne $3. Add Chicken $5, Shrimp $6, Italian Sausage $3.5, Pancetta $5.5

Spinach, Tomato and Gorgonzola w/ Fresh Pappardelle Pasta (V, GFA)

28

Roasted Grape Tomatoes, Garlic, Gorgonzola Cream Sauce served w/ bread service, homemade roll, parmesan and herb oil. Sub Gluten Free Penne $3. Add Chicken $5, Shrimp $6, Italian Sausage $3.5, Pancetta $5.5

Goat Cheese Crusted Beef Tenderloin (GF)

47

Garlic-herb smashed potatoes, wilted baby spinach and arugula, green peppercorn balsamic reduction

Braised Short Rib (GF)

39

Black Truffle Creamy Polenta, Espagnole Sauce, Roasted Root Vegetables

Van Zellers & Co, 20yo Porto Old Tawny

12

Spicy and nutty with orange flower aromas, figgy ripeness and silky honey finish

Flourless Chocolate Cake

7.5

Rich bittersweet chocolate cake lightly dusted with powdered sugar

Rum Raisin Carrot Cake

8.5

Topped with cream cheese frosting, fruit compote a-la-mode

Coffee

$3

Espresso

$3.50

Double Espresso

$7

Rishi Matcha Super Green

3.5

Rishi English Breakfast

3.5

Rishi Masala Chai

3.5

Rishi Earl Grey

3.5

Rishi Chamomile Medley (Decaf)

3.5

Rishi Organic Peppermint (Decaf)

3.5

Rishi Tumeric Ginger (Decaf)

3.5

Taylor's Lemon and Orange

3.5

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