*Dinner menu & cheese flights available all day

V=Vegetarian, GFA=Gluten Free Available

The Menu

Kitchen closes at:

Monday-Thursday at 8:30pm
Friday-Saturday at 9:00pm

Every Day:

Chef-Featured Menu

1/2 priced wine for lunch! (12-3)

Monday:

$3 off all wine by the glass and 20% off all reserve bottles!

Tuesday:

$3 off all wine by the glass and 20% off all reserve bottles!

Wednesday:

Every Wednesday from 6:30pm-8:00pm come check out our complimentary wine tasting. A four-to-six varietal wine tasting that we host every week while also featuring about fifty other options at 50% off, a large selection of both wine by the bottle and by the glass.

Thursday:

$3 off all wine by the glass, and 20% off all reserve bottles with live acoustic performance starting @ 6:30!

Friday & Saturday:

Chef Features, live music, and reserve wine by the glass.  Come taste reserve bottles, typically NEVER offered by the glass!

Choice of any three artisan cheese selections $23

Served with baguette, honey, fruit compote, and fresh fruit

Additional cheese $6
Additional bread $1.25

St. Rocco Triple Cream Brie, Michigan

Crafted by the Old Europe Cheese Company in Benton Harbor, this vibrant white wheel of cheese is luxuriously rich, buttery and and smooth

Prairie Breeze Amish White Cheddar, Iowa

This cheddar style cheese from Iowa has a sweeter flavor than traditional cheddar with a pleasant sharpness

Saint Agur Blue Cheese, France

A blue cheese made from pasteurized cow’s milk from the village of Monts du Velay. A double crème blue, aged 60 days, begins with a mellow profile becoming strong as it ages

Mahon Curado D.O., Spain

From the isle of Menorca, this is a firm pasteurized cow milk cheese. The flavor is wonderfully nutty, deep and long-lingering.

Asiago, Italy

Asiago is a cow’s milk cheese, produced only on the Asiago plateau in the Veneto foothills in Italy. The cheese-making tradition in the provinces of Vicenza and Trento dates back more than a thousand years

Gouda 4 Year Aged, Holland

This Gouda is a miracle of flavor. Its rich subtle sweetness is intense and complex. Deep amber and burnt orange colors with a firm, flaky texture

Humboldt Fog, California

Humboldt Fog is a mold-ripened cheese with a central line of edible white ash much like Morbier. The cheese is creamy, light, and mildly acidic with a stronger flavor near the rind.

Grand Val Manchego, Spain

Made with the milk of La Mancha sheep, 12 month Manchego is sharp in flavor though mellows out in the finish.

Charcuterie

Prosciutto Di Parma

$5.0

400 day aged Italian Ham

Wild Boar Salami

$6.5

Divinely produced in California, hand crafted, cured authentic gourmet fine natural meat blended with Mediterranean spices

Peppercorn Duck Salami

$5.75

Rich flavor, dry cured fermented, red wine & black peppercorn, made in a classic French style
Appetizers

Crab Cakes (GF)

$20.00

Dijonaise, horseradish sriracha aioli, tomato salad.

Marrakesh Express (V)

$19.00

Hummus, Red Pepper Hummus, Babaganoush, Tzatziki, Vegetables, Flatbread.

Mediterranean Tuna Tartare (GFA)

21.50

Tomato, basil, scallions, lemon zest, hearts of palm, blanched garlic, kalamata olive, crostini. Add GF $2.25

Brie Fondue (V)

$18.00

St. Rocco’s Artesian Triple Cream Brie From Michigan, Toasted Pretzel bread.

Herb Grilled Beeef Tenderloin Skewers

$17.50

Topped with shoestring potatoes, horseradish aioli and gorgonzola
Flatbreads

Margherita (V)

$18.00

Roasted Garlic, Roma Tomatoes, Mozzarella, Basil, Balsamic Red Wine Reduction.

The Crazy Caprese

$20.00

Sun Dried Tomato Pesto, Parmesan, Mozzarella, Pancetta, Balsamic Red Wine Reduction.

Farmer's Market (V)

$19.50

Mushrooms, Eggplant, Spinach, Zucchini, Roasted Red Peppers, Caramelized Onions, Goat Cheese, Mozzarella, Balsamic Red Wine Reduction.
Signature Sides

Seasonal Vegetables (V, GF)

$6

Sautéed Spinach and Garlic (V, GF)

$6

Garlic-Herb Smashed Potatoes (V, GF)

$4

Salad

Dressings: Balsamic Moroccan Dill, Honey-Poppy seed, Italian Vinaigrette, Cilantro lime

Additional Dressing $1.50

The Everything You Love in a Chopped Salad (V, GF)

Entrée $18, Single $8.5

Chickpeas, Red Onion, Toasted Almonds, Diced Tomatoes, Dried Cranberries, Long Grain Brown Rice, Gorgonzola tossed with Mixed Greens. Add Chicken $5, Salmon $7, Shrimp $6, Tofu $4, Avocado $1.50

Spinach Salad (V, GF)

21.00

Cage, Hormone, Antibiotic Free Chicken Breast, Dried Cranberries, Red Onion, Roma Tomato, Mandarin Oranges, Brown Sugared Walnuts, Goat Cheese. Avocado $1.50

Atlantic Salmon and Orzo Pasta Spinach Salad

$24.00

Kalamata Olives, Green Onions, Red Bell Peppers, Feta Cheese. Avocado $1.50 (GFA)

Field of Greens Salad (V, GFA)

Entrée $16.50, Single $8.25

Mixed Greens, Walnuts, Grapes, Apples, Gorgonzola. Add Chicken $5, Salmon $7, Shrimp $6, Tofu $4, Avocado $1.50
Entrees

Fresh Hand-Cut Caramelized Atlantic Salmon (GF)

36.00

Ginger-Cilantro Marinade, Molasses, Grilled Asparagus, Sesame-Soy Mushroom Wild & Brown Rice

Rack of Lamb

42.00

Cranberry red wine reduction, garlic herb smashed potatoes, grilled asparagus.

House Merguez Lamb Sausage Bolognese

$28.50

Homemade pappardelle pasta, arugula, shaved parmesan served w/ bread service, homemade roll, parmesan and herb oil

Fresh Angel Hair Pasta w/ Creamy Pesto (V)

$26.50

Served w/ bread service, homemade roll, parmesan and herb oil. Add Chicken $5, Shrimp $6, Italian Sausage $3.5, Pancetta $5.5

Spinach, Tomato and Gorgonzola w/ Fresh Pappardelle Pasta (V)

$27.00

Roasted Grape Tomatoes, Garlic, Gorgonzola Cream Sauce served w/ bread service, homemade roll, parmesan and herb oil. Add Chicken $5, Shrimp $6, Italian Sausage $3.5, Pancetta $5.5

Goat Cheese Crusted Beef Tenderloin (GF)

$43.00

Grilled fingerling potatoes, wilted baby spinach and arugula, green peppercorn balsamic reduction

Braised Short Rib (GF)

35.50

Black Truffle Creamy Polenta, Espagnole Sauce, Roasted Root Vegetables

Flourless Chocolate Cake

$7.00

Rich bittersweet Chocolate cake lightly dusted with powdered sugar

Rum Raisin Carrot Cake

$8.00

Topped with cream cheese frosting, fruit compote a-la-mode

Kopke 20 Year Tawney Port

$10

Coffee

$3

Coffee Half Caff

$3

Hazelnut Coffee

$3

Espresso

$3.50

Double Espresso

$7

Cappuccino

$4.50

Macchiato

$4.50

Equal Exchange Organic Earl Grey

$3.50

Equal Exchange English Breakfast

$3.50

Rishi Peppermint (Decaf)

$3.50

Rishi Matcha Super Green

$3.50

Rishi Yuzu Peach

$3.50

Rishi Chamomile Medley (Decaf)

$3.50

Rishi Turmeric Ginger (Decaf)

$3.50

Taylor's Lemon and Orange

$3.50

Yogi Pure Green (Decaf)

$3.50

Lunch Items

available until 3pm daily for dine in, carryout and delivery

House Merguez Lamb Sausage Bolognese

$15

Homemade pappardelle pasta, arugula, shaved parmesan

Single Everything You Love in a Chopped Salad (V, GF)

$8.5

Chickpeas, Red Onion, Toasted Almonds, Diced Tomatoes, Dried Cranberries, Long Grain Brown Rice, Gorgonzola tossed with Mixed Greens. Add Chicken $5, Salmon $7, Shrimp $6, Tofu $4, Avocado $1.50

Spinach, Tomato and Gorgonzola w/ Fresh Pappardelle Pasta (V)

$10

Roasted Grape Tomatoes, Garlic, Gorgonzola Cream Sauce. Add Chicken $5, Shrimp $6, Italian Sausage $3.5, Pancetta $5.5

Single Field Salad (V, GF)

$8.5

Mixed Greens, Walnuts, Grapes, Apples, Gorgonzola. Add Chicken $5, Salmon $7, Shrimp $6, Tofu $4, Avocado $1.50

Fresh Angel Hair Pasta w/ Creamy Pesto (V)

$10

Add Chicken $5, Shrimp $6, Italian Sausage $3.5, Pancetta $5.5

Horseradish Crusted Wild Caught White Fish (GF)

$17

Herb and garlic roasted potatoes, French beans, lemon yogurt